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    Home » Recipes » Side Dish Recipes

    Reader Submitted Recipe: Cole Slaw

    Modified: Nov 30, 2019 · Published: Aug 5, 2011 by Ashley

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    This post may contain affiliate links, which won’t change your price but will share some commission.

    The last time I made my mom's cole slaw recipe, one of my readers (who is a self-proclaimed "rabid cole slaw fan") posted a recipe for another slaw and asked me to try it. Since I'm a huge fan myself and it looked pretty good, I made a mental note to try it out sometime. A few weeks later, I found out who posted it, and asked if he'd be cool with me crediting him when I made it. Well, I made it tonight, and it was AWESOME!! I used the full 2 lemons, which was great! It was a little too tangy for Dino, so next time I'll try 1 or 1 ½ lemons. My big tip here is to use a food processor with the grater attachment if you have it to make quick work out of shredding the carrots and cabbage. This was really colorful and delicious, and we loved it! Thanks for sharing, Chris 🙂

    Two ramekins of rainbow cole slaw.

    Cole Slaw
    Christian Johannesen

    ½ purple cabbage grated/sliced
    3 carrots peeled & grated
    3 scallions finely chopped
    Juice of 2 Lemons
    3 tablespoons of light mayo.
    ¼ teaspoon celery seed
    salt and pepper to taste

    Combine in a bowl and voila. If you do not like a tart taste, cut the lemon to 1.

    Big Flavors Rating: 5 Stars

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    Reader Interactions

    Comments

    1. Faygie

      August 05, 2011 at 9:32 pm

      I'm going to have to try that cole slaw one of these days - it looks great!

      Reply

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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