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    Home » Recipes » Side Dish Recipes

    Garden Vegetable Sauté with Lemon and Thyme

    Published: Sep 3, 2011 · Modified: Nov 30, 2019 by Ashley

    This post may contain affiliate links, which won’t change your price but will share some commission.

    I'm trying to catch up with some backlogged posts. Life has been pretty hectic for the last few weeks (in a good way). At this point, it's been a few weeks since I made this side dish, and I'm not sure where I put my notes. It turned out fantastically, so I'll finish the writeup when I find that piece of paper. Thanks for your patience 🙂

    Two bowls of sautéed veggies with lemon and thyme.

    Garden Vegetable Sauté with Lemon and Thyme
    Ashley Covelli

    2 T extra virgin olive oil
    2 cloves garlic, minced
    1 shallot, cut in half and thinly sliced
    1 small Italian eggplant, cut into ¾" dice
    1 yellow zucchini, cut into ¾" dice
    1 green zucchini, cut into ¾" dice
    3 small orange tomatoes

    (to be continued...)

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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