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Garden Vegetable Sauté with Lemon and Thyme

I’m trying to catch up with some backlogged posts. Life has been pretty hectic for the last few weeks (in a good way). At this point, it’s been a few weeks since I made this side dish, and I’m not sure where I put my notes. It turned out fantastically, so I’ll finish the writeup when I find that piece of paper. Thanks for your patience 🙂

Garden Vegetable Sauté with Lemon and Thyme
Ashley Covelli

2 T extra virgin olive oil
2 cloves garlic, minced
1 shallot, cut in half and thinly sliced
1 small Italian eggplant, cut into 3/4″ dice
1 yellow zucchini, cut into 3/4″ dice
1 green zucchini, cut into 3/4″ dice
3 small orange tomatoes

(to be continued…)

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.

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