I’m trying to catch up with some backlogged posts. Life has been pretty hectic for the last few weeks (in a good way). At this point, it’s been a few weeks since I made this side dish, and I’m not sure where I put my notes. It turned out fantastically, so I’ll finish the writeup when I find that piece of paper. Thanks for your patience 🙂
Garden Vegetable Sauté with Lemon and Thyme
Ashley Covelli
2 T extra virgin olive oil
2 cloves garlic, minced
1 shallot, cut in half and thinly sliced
1 small Italian eggplant, cut into 3/4″ dice
1 yellow zucchini, cut into 3/4″ dice
1 green zucchini, cut into 3/4″ dice
3 small orange tomatoes
(to be continued…)