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    Home » Recipes » Main Dish Recipes

    Soy-Marinated London Broil

    Modified: Dec 1, 2019 · Published: Jan 20, 2011 by Ashley

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    I had a piece of London broil in the freezer, and I thought this recipe looked quick and simple. It turned out great! It's a quick marinade, and then you broil the meat, let it rest, reduce the marinade into a nice sauce, and dinner is ready! I had some leftover rice, so it was even quicker. I totally forgot the sesame seeds, but I'm sure it would have only made it better. I'll definitely make this one again.

    A plate of London broil with rice and cranberry sauce.

    Soy-Marinated London Broil
    Real Simple July 2005

    Makes 4 servings

    ½ cup soy sauce
    ¼ cup light brown sugar
    1 clove garlic, thickly sliced
    1 ½ pounds top round London broil, about 1 ½ inches thick
    1 ½ cups white rice
    ½ teaspoon freshly ground black pepper
    8 scallions, ends trimmed
    1 tablespoon sesame seeds

    In a large skillet, stir together the soy sauce, sugar, and garlic until the sugar dissolves. Rinse the meat, pat it dry with a paper towel, and place it in the skillet, turning to coat. Let stand for 20 minutes, turning once more. Meanwhile, cook the rice according to the package directions.

    Adjust oven rack to upper third of oven and turn on broiler. Transfer the meat to a rimmed baking sheet lined with foil. Reserve the marinade in the skillet. Sprinkle the meat with the pepper and broil, about 5 minutes per side for medium-rare. Transfer to a cutting board and let sit for 5 minutes before slicing thinly. Place the skillet containing the marinade over medium-high heat and bring to a boil. Add the scallions, reduce heat to medium, and cook for 2 minutes. Divide the rice among 4 plates, arrange the meat on top, spoon the scallions and sauce over it, and sprinkle with the sesame seeds.

    Tip: Boiling the leftover marinade before using it as a sauce is necessary to kill any bacteria from the raw meat.

    Calories: 612.22 (18% from fat)
    Fat: 12.1g (sat 4.56g)
    Protein: 44.44mg
    Carbohydrate: 78.56g
    Fiber: 2.31g
    Cholesterol: 66.83mg
    Iron: 6.63mg
    Sodium: 2092.49mg
    Calcium: 85.66mg

    Big Flavors Rating: 5 Stars

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    Reader Interactions

    Comments

    1. Jasmine

      January 24, 2011 at 3:01 pm

      omg that looks so good and has simple ingredients that i can buy. i'm gonna add this to my list of things to try.

      Reply

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