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    Home » Recipes » Main Dish Recipes

    Chile-Garlic Shrimp

    Modified: Nov 30, 2019 · Published: Feb 2, 2011 by Ashley

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    This shrimp dish was from Chef José Andrés, who I've seen on TV for years now, but never tried any of his food. It was a super easy and delicious recipe! It's the perfect speedy weeknight dish to serve with some leftover rice or vegetables. The sauce has a ton of flavor from not many ingredients, and Dino and I were thrilled with how it turned out.

    Shrimp in small serving dishes topped with parsley.

    Chile-Garlic Shrimp
    SELF May 2010

    2 tablespoons extra-virgin olive oil (preferably Spanish)
    10 cloves garlic, thinly sliced
    2 pounds large shrimp, shelled and deveined
    2 dried red chiles (plus more for garnish, if desired)
    2 teaspoons brandy
    2 tablespoons chopped fresh parsley

    Heat oil in a medium sauté pan over high heat. Sauté garlic until browned, about 2 minutes. Add shrimp and chiles; sauté until shrimp are cooked through, about 4 minutes. Add brandy and cook 1 minute more. Remove from heat. Transfer to a platter or divide equally among 8 small plates. Sprinkle with parsley, add salt to taste and serve.

    Big Flavors Rating: 5 Stars

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    Reader Interactions

    Comments

    1. Rosy

      February 15, 2011 at 9:04 pm

      This looks delicious! Thanks for sharing...

      Reply
    2. Medifast Coupons

      February 22, 2011 at 3:00 pm

      I picked up some fresh beautiful looking shrimp this morning, thinking we will have a nice feed of shrimp tonight as a treat. Your recipe is just what I was looking for, thanks so much.

      Reply

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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