Appetizer Recipes

Goat Cheese-Stuffed Quinoa & Kale Balls with Romesco Sauce

Air Fryer Garlic Parmesan Chicken Wings

Crudités with Asian-Style Dip

Quinoa Kale Patties

Burrata Pizza with Prosciutto and Pickled Grapes

Supper Club: Mississippi Hush Puppies

Veggie Cream Cheese Roll-ups

Patatas Bravas with Chipotle Aioli

Supper Club: Coconut Shrimp with Orange Dipping Sauce

Gorgonzola Fruit Torta

Big Shrimpin' Bacon-Wrapped Shrimp and Grit Cakes

Ricotta Stuffed Zucchini Blossoms

Roasted Chestnuts

Melon and Prosciutto Salad with Parmigiano-Reggiano

Cavolfiore Impanato (Fried Cauliflower)

Jamaican Beef Dumplings

Chile-Garlic Shrimp

Chicken Larb

Arugula and Fava-Bean Crostini

Bastille Day: Sliced Baguette with Radishes and Anchovy Butter

Vegetable Summer Rolls

Chunky Watermelon Salsa

Nothing is Better than an Assortment of Cheeses

Cream Cheese and Pepper Jelly Appetizer

Goat Cheese with Thyme, Peppercorns, and Lemon Oil

Bloody Mary Shrimp

Lemon-Garlic White-Bean Dip

Mango-Strawberry Salsa

Aromatic Slow-Roasted Tomatoes

Grass Fed Beef Sliders

Kumato Caprese Salad with Fig Balsamic

Prosciutto Wrapped Melon

Stuffed Cucumbers

Pan-Fried Onion Dip

Coffee Sugar and Spice Nuts

Roasted Roach Dip (Walnut Dip with Garlic)

Butternut, Goat Cheese & Walnut Spread

Homemade Guacamole

Restaurant Style Salsa

Caramelized Onion, Mushroom, Apple & Gruyere Bites