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    Home » Recipes » Condiment, Sauce, and Spice Blend Recipes

    Crudités with Asian-Style Dip

    Published: Feb 5, 2010 · Modified: Aug 17, 2022 by Ashley

    This post may contain affiliate links, which won’t change your price but will share some commission.

    This dip was really tasty! It was different from a lot of the other dips that I've had. I love raw veggies, and this was a fun way to add some Asian flair to them.

    Crudite with dip.

    Crudités with Asian-Style Dip
    Bon Appétit December 1998

    Yield: Makes 1 cup dip

    ½ cup mayonnaise
    ¼ cup sour cream
    2 tablespoons soy sauce
    2 tablespoons chopped fresh basil
    1 tablespoon oriental sesame oil
    1 tablespoon toasted sesame seeds
    1 tablespoon rice vinegar
    1 teaspoon minced peeled fresh ginger
    1 teaspoon sugar
    ½ teaspoon dry mustard
    ⅛ teaspoon cayenne pepper

    Assorted cut-up vegetables (such as carrots, red bell peppers, sugar snap peas, cucumbers and broccoli)

    Combine first 11 ingredients in small bowl; whisk to blend. Season dip with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)

    Place bowl with dip in center of platter. Surround with assorted vegetables and serve.

    MacGourmet Rating: 4 Stars

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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