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    Home » Recipes » Condiment, Sauce, and Spice Blend Recipes

    Lemon Glaze (or Lemon Curd)

    Modified: Nov 30, 2019 · Published: Jul 11, 2011 by Ashley

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    This post may contain affiliate links, which won’t change your price but will share some commission.

    This is the recipe that goes with the Blueberry Scones that I made. This is the perfect accompaniment to the scones! I agree with Jaden - this stuff would be really great as a gift.

    Lemon curd in a jar with a spoonful alongside.

    Lemon Glaze (or Lemon Curd)
    Jaden's Steamy Kitchen

    3 lemons
    2 eggs
    1 cup granulated sugar
    4 tablespoons butter

    Zest the lemon with a microplane grater. Cut each lemon in half and juice the lemons. In a medium sauce pan over medium heat, whisk together the lemon zest, lemon juice, eggs and sugar. Whisk constantly and make sure the mixture does not come to a boil (or the eggs will curdle). When the mixture is hot, turn the heat to low and whisk in the butter, 1 tablespoon at a time. Continue cooking on low for 6 minutes until the lemon glaze has thickened. Remove from heat and let cool.

    This lemon glaze recipe makes a fantastic gift when canned.

    Big Flavors Rating: 5 Stars

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    Reader Interactions

    Comments

    1. Anonymous

      July 15, 2011 at 6:20 pm

      Curious....with eggs in the recipe, how would you suggest canning this?

      Reply
    2. Ashley

      July 16, 2011 at 5:53 pm

      I'm not sure - check out Jaden's Steamy Kitchen...it's her recipe and her suggestion. I think putting it in a nice mason jar is perfect, but not sure how long it will last.

      Reply
    3. none

      July 20, 2011 at 2:01 am

      This looks so delicious and thick enough to sandwich between macarons too! 🙂

      Reply
    4. athriftyfoodie

      July 20, 2011 at 6:14 am

      i love lemon curd, this looks lovely and fresh!

      Reply
    5. Ashley

      July 20, 2011 at 7:53 am

      I haven't tried making macaroons yet, but they're definitely on my list of things to try out in the kitchen. This would be great with them!

      Reply
    6. Pamela Graham

      March 10, 2013 at 8:20 am

      Lemon curd is only good for two weeks in the fridge. I did read you could freeze it but I have not done this yet.

      Reply

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