I wanted to try my hand at concocting a juice recipe to get us on our way for a birthday road trip. The other juices I’ve made so far were all orange, so I went for some nice greens. This turned out great – nice and sweet and hearty. The spinach proved to be the trickiest thing I’ve juiced so far. You need to kind of pack it together to push it through the feeder, but you can’t pack it too tight or it will get stuck.
As a side note, I found a wonderful shop to buy an assortment of napkins (including this lovely yellow one!) from. The seller was wonderful – she helped customize a big and kind of complicated order for me, and she was very friendly and quick to get the goods in the mail. She has tons of great items in lots of fun patterns.
2 green apples
1/2 stalk celery
7 ounces baby spinach
1/2 English cucumber
Chop ingredients and process through your juicer. Chill, whisk and enjoy!
MacGourmet Rating: 4 Stars