Beverages,  Recipes,  Vegan,  Vegetarian

Crème Brûlée Martini

We had a friend over tonight, and Dino wanted to try out a new martini recipe. These were good, but pretty strong. The graham cracker crumbs around the rim are a fun addition, and it was nice to have a fancy cocktail before dinner.

Crème Brûlée Martini
Dino Covelli

2 ounces vanilla vodka
1/2 ounce Frangelico
1/2 ounce triple sec
Graham crackers, crushed, for garnish

Mix ingredients in a shaker full of ice and pour into a chilled martini glass, rimmed with graham cracker crumbs.

Big Flavors Rating: 4 Stars

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.

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