Two glasses of orange juice.
Beverages,  Our Favorites,  Recipes,  Vegan,  Vegetarian

Carrot Apple Juice

The other part of my birthday present came in the mail – The Juicing Bible. It’s a great resource with tons of information and recipes for juices, smoothies and roughies. I couldn’t wait to try out one of the recipes, so I looked in the index for something using carrots. This recipe rocked! It’s the best juice I’ve made so far, and definitely one of the best blends that I’ve ever tasted. I hope to make a lot more winners like this one. I always chill my juices in the fridge before drinking them, and I’m a big fan of doubling recipes so that Dino and I can have a small glass at night, and I can fill a travel mug to take to work for breakfast.

Two glasses of orange juice.

Carrot Apple Juice
The Juicing Bible (Second Edition) – Pat Crocker

4 carrots
2 stalks celery
1 apple
4 sprigs fresh parsley

1. Using a juicer, process carrots, celery, apple and parsley. Whisk and pour into a glass.

MacGourmet Rating: 5 Stars

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.

One Comment

  • Debbie Pearson

    My Mom is a juicer and loves it. Somehow I can never get past the look to taste it. How sad is that and I think I’ll try just about anything 🙂 And so healthy for you too!

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