The other part of my birthday present came in the mail – The Juicing Bible. It’s a great resource with tons of information and recipes for juices, smoothies and roughies. I couldn’t wait to try out one of the recipes, so I looked in the index for something using carrots. This recipe rocked! It’s the best juice I’ve made so far, and definitely one of the best blends that I’ve ever tasted. I hope to make a lot more winners like this one. I always chill my juices in the fridge before drinking them, and I’m a big fan of doubling recipes so that Dino and I can have a small glass at night, and I can fill a travel mug to take to work for breakfast.
Carrot Apple Juice
The Juicing Bible (Second Edition) – Pat Crocker
4 carrots
2 stalks celery
1 apple
4 sprigs fresh parsley
1. Using a juicer, process carrots, celery, apple and parsley. Whisk and pour into a glass.
MacGourmet Rating: 5 Stars
One Comment
Debbie Pearson
My Mom is a juicer and loves it. Somehow I can never get past the look to taste it. How sad is that and I think I’ll try just about anything 🙂 And so healthy for you too!