
Carrot Apple Juice
This post may contain affiliate links. Thank you for supporting the brands that keep me creative in my tiny kitchen!
The other part of my birthday present came in the mail – The Juicing Bible. It’s a great resource with tons of information and recipes for juices, smoothies and roughies. I couldn’t wait to try out one of the recipes, so I looked in the index for something using carrots. This recipe rocked! It’s the best juice I’ve made so far, and definitely one of the best blends that I’ve ever tasted. I hope to make a lot more winners like this one. I always chill my juices in the fridge before drinking them, and I’m a big fan of doubling recipes so that Dino and I can have a small glass at night, and I can fill a travel mug to take to work for breakfast.
Carrot Apple Juice
The Juicing Bible (Second Edition) – Pat Crocker
4 carrots
2 stalks celery
1 apple
4 sprigs fresh parsley
1. Using a juicer, process carrots, celery, apple and parsley. Whisk and pour into a glass.
MacGourmet Rating: 5 Stars


One Comment
Debbie Pearson
My Mom is a juicer and loves it. Somehow I can never get past the look to taste it. How sad is that and I think I’ll try just about anything 🙂 And so healthy for you too!