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    Home » Side Dish Recipes

    Spicy, Garlicky Sesame Broccoli

    Ashley Covelli standing in the kitchen wearing an apron with the Big Flavors logo.
    Modified: Dec 1, 2019 · Published: Dec 9, 2010 by Ashley · This post may contain affiliate links · 2 Comments
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    This post may contain affiliate links, which won’t change your price but will share some commission.

    A bowl of broccoli.

    For a side dish tonight, I heated some olive oil in a medium saucepan and added some red pepper flakes and a minced clove of garlic. I put some broccoli florets on top, stirred them around to coat with the oil, added in about ¼ cup of water, and put a lid on the pan. I let it steam, over low heat, for a few minutes, until it was tender. At the end, I drizzled in a little sesame oil and topped it with toasted sesame seeds. It was a good side dish!

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      Recipe Rating




    1. Jhonny walker says

      December 16, 2010 at 2:55 pm

      a master recipe 🙂 Ashely you are the very best!

      Reply
    2. Medifast Coupons says

      January 01, 2011 at 9:23 pm

      What a great way to eat broccoli! This different taste with sesame seeds would bring a new flavour to a dish!

      Reply

    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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