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    Home » Recipes » Side Dish Recipes

    Israeli Couscous with Walnuts, Dates and Dried Plums

    Modified: Dec 1, 2019 · Published: Sep 10, 2010 by Ashley

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    I wanted to make some Israeli Couscous to go with dinner tonight, and I thought some dried fruit and walnuts would be nice. This turned out really great! I'll definitely make it again! This made enough for about 3 servings for us.

    Ramekin of Israeli couscous with walnuts and dried plums.

    Israeli Couscous with Walnuts, Dates and Dried Plums
    Ashley Covelli

    1 cup Israeli couscous
    1 clove garlic, minced
    1-2 tablespoons extra-virgin olive oil
    1 ½ cup water
    2-3 tablespoons each walnuts, dried dates and dried plums, coarsely chopped
    kosher salt and freshly ground black pepper, to taste

    Heat a medium-sized pot over medium heat. Add oil and couscous and toast, stirring occasionally, until the couscous starts to brown. Add garlic and stir until fragrant, about 30 seconds. Add the water and bring to a boil. Cover the pot and lower to a simmer. Cook, stirring occasionally, for 8-10 minutes, until the water is absorbed. Turn off the heat and stir in the nuts, dates and plums. Season with salt and pepper and replace the lid, allowing the residual heat to warm the fruit and nuts for a few minutes. Enjoy!

    Big Flavors Rating: 5 Stars

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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