Side Dish Recipes

Mustard Roasted Brussels Sprouts with Capers

Mast-o-Khiar with Walnuts + Raisins

Goat Cheese-Stuffed Quinoa & Kale Balls with Romesco Sauce

Thanksgiving: Mashed Potatoes

Roasted Red Kuri Squash with Sage

Sauteéd Spinach

Quinoa Kale Patties

Supper Club: Mississippi Hush Puppies

Instant Pot "Baked" Beans

Balsamic-Roasted Brussels Sprouts with Pine Nuts and Parmesan

Creamed Spinach with Chickpeas

Patatas Bravas with Chipotle Aioli

Easy Instant Pot Herbed Potato Salad

Balsamic Zucchini

Easy 90-Minute Rolls

Turkish Cacik

Whiskey-Glazed Carrots

Peanutty Rice with Crispy Fried Shallots

Garlicky Broccoli Rabe

Israeli Couscous with Asparagus, Peas, and Sugar Snaps

Zucchini Pickles

Ricotta Stuffed Zucchini Blossoms

Israeli Couscous with Walnuts, Dates and Dried Plums

Spicy, Garlicky Sesame Broccoli

Zucca Gialla con la Menta (Butternut Squash Marinated with Garlic and Mint)

Supper Club: Blue Cheese and Bacon Twice-Baked Potatoes

Baked Asparagus with Balsamic Butter Sauce

Blueberry Couscous

Tuna with Beans

Eggs, Hashbrowns and a Farmers' Market Treat

Cavolfiore Impanato (Fried Cauliflower)

Cranberry-Walnut Rice

Garlic Whipped Potatoes

Baked Kale Chips

Orzo with Kale

Swiss Chard with Raisins and Almonds

Baghali Polo (Iranian Style Rice with Dill-Weed and Lima Beans)

Supper Club: Cabbage and Corn Slaw with Cilantro and Orange Dressing

Reader Submitted Recipe: Cole Slaw

Garden Vegetable Sauté with Lemon and Thyme