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Smoked Salmon Roll-ups

This post was created as part of my ongoing partnership with Stonyfield. As always, all opinions are 100% my own.

This 5 ingredient party food recipe is simple and delicious – perfect for game day! Plus a review of Stonyfield’s new Whole Milk Smoothies.

Overhead view of smoked salmon roll-ups on a cutting board.

The Super Bowl is coming up, and that only means one thing: finger food. I mean, sure, there’s football going on, but I’m only into any type of sporting event for the food.

There’s just something about bite-sized food that makes social gatherings more interesting.

And being able to prep food ahead of time makes game day less stressful, and entertaining at home more enjoyable.

I love bagels with cream cheese and lox, but bagels are so heavy that I don’t eat them too often anymore.

But what if all those flavors were rolled up and sliced into delicious spirals of creamy, smoky, herb-studded goodness?

Now we’re talking.

Allow me to introduce you to these Smoked Salmon Roll-ups.

Overhead view of smoked salmon roll-ups.

I wanted to try this recipe out for a test run before game day, and it worked out beautifully!

The cream cheese and herb mixture acts as a glue that holds the tortillas together after they’re rolled up.

I made them the day before we planned to eat them, and my family ended up enjoying them for several days.

I also made some Veggie Cream Cheese Roll-ups that turned out great, too, but they didn’t hold up for quite as long in the fridge.

Things have been busy at home lately, so it was nice to have these made and on hand in the fridge for a quick lunch with my kiddo before we ran out for the afternoon.

All I had to do was slice ’em up and pop ’em onto a plate and lunch was ready!

I served a mix of the 2 types of roll-ups with some raw almonds and a delicious new drink from Stonyfield, and it totally hit the spot.

Plates of tortilla roll-ups and nuts served with smoothie bottles.

Stonyfield has been making a lot of their products with whole milk these days, and my family has been

I keep the Whole Milk Greek Yogurt on hand at all times. It’s so versatile!

We were excited to try out the newest addition to the whole milk line – smoothies! They currently come in peach and strawberry, and are available in 4 packs.

The smoothies taste great, make a fabulous after school snack and are a perfect addition to my son’s lunchbox.

They’ve also been great to have on hand for play dates when I want to give the kids a snack that feels special but isn’t junk food.

Plus, I love that they’re organic, non-GMO, and are made of milk from the happiest cows I’ve ever met.

I hope more flavors are coming soon! What flavor would you want to see? I’d love blueberry or mango… kind of like a mango lassi situation. Major yum!

Close-up of a hand holding a smoked salmon roll-up.

Some other party food favorites include this easy classic hummus that uses canned chickpeas (no soaking required!), these mayo-free deviled eggs, this buffalo chickpea dip, and this layered taco dip.

What are your favorite party foods? I’d love to hear about them in the comments section below!


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Close up of smoked salmon roll-up tortilla bites.

Smoked Salmon Roll-ups

  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
  • Prep Time: 10 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 32 pieces 1x
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: American


This 5 ingredient party food recipe is simple and delicious – perfect for game day!


Units Scale
  • 8 ounces Neufchâtel or light cream cheese, softened
  • 1/4 cup fresh dill, finely chopped
  • 2 green onions, finely chopped
  • 4 (8-inch) flour tortillas
  • 8 ounces sliced smoked salmon


  1. In a medium bowl, mix together cream cheese, dill and green onions. Spread 1/4 of the mixture on one side of each tortilla. Top with a single layer of smoked salmon and roll tightly into a log shape. Repeat with remaining tortillas.
  2. Wrap each log with plastic wrap and transfer to the refrigerator until well chilled, at least an hour or overnight.
  3. To serve, remove plastic wrap and slice each log into 8 equal slices.


  • Serving Size:
  • Calories: 127
  • Sugar: 0.4 g
  • Sodium: 97.3 mg
  • Fat: 4.6 g
  • Saturated Fat: 1.4 g
  • Carbohydrates: 4 g
  • Fiber: 0.1 g
  • Protein: 17.6 g
  • Cholesterol: 45.7 mg

Keywords: pinwheels, deli rollups, smoked salmon, cream cheese

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Smoked Salmon Roll-ups: This 5 ingredient party food recipe is simple and delicious - perfect for game day!

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.


  • Allie R Taylor

    I received some Harry & David smoked salmon in a gift box for Christmas – had no ideas WHAT to do with it. Now I do! 🙂 Thanks for the inspiration Ashley, these rollups look delicious!

    • BigFlavorsFromATinyKitchen

      Ooh! Let me know how they turn out if you end up making them. And how awesome are Harry & David gift boxes?!

  • Lori H

    The addition of the dill to the cream cheese looks really good.

    Finger foods are the best! My faves are bacon-wrapped water chestnuts and/or dates, hummus, dips…and wings, of course!

  • Mandy

    I made a test run of these for my son’s graduation party (I’m serving 4 varieties: smoked salmon, roast beef, chicken taco, and ham and cheese). My son wasn’t sure about this one until he tried it. I got one piece. He even gave me a great idea to decorate the appetizers table: a chalkboard sign with a quote of him remembering me sending tortilla roll ups in his lunchbox in kindergarten. How perfect for a graduation party?!

    • Ashley

      Thank you so much for sharing this, Mandy! What a lovely story and such a fun memory for you and your son. I’d love to see photos of the table after the party! Congrats to him, and thank you for stopping by!

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