Sauteéd Spinach
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I made up this side dish to go along with the Persian Meatloaf, and it turned out pretty good! I heated a few teaspoons of olive oil in a large skillet and added some thinly sliced garlic until fragrant. I thawed and drained a box of frozen spinach and crumbled it into the pan. After this sautéed for a few minutes, I added in a can of small white beans and some halved grape tomatoes. I added salt, pepper, and some freshly grated nutmeg. I heated it through and served it up. It was easy and tasty!
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
