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    Home » Recipes » Side Dish Recipes

    Sauteéd Spinach

    Published: Oct 19, 2010 · Modified: Aug 31, 2022 by Ashley

    This post may contain affiliate links, which won’t change your price but will share some commission.

    Sautéed spinach with white beans and tomatoes.

    I made up this side dish to go along with the Persian Meatloaf, and it turned out pretty good! I heated a few teaspoons of olive oil in a large skillet and added some thinly sliced garlic until fragrant. I thawed and drained a box of frozen spinach and crumbled it into the pan. After this sautéed for a few minutes, I added in a can of small white beans and some halved grape tomatoes. I added salt, pepper, and some freshly grated nutmeg. I heated it through and served it up. It was easy and tasty!

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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