Easy,  Recipes,  Side Dishes,  Vegan,  Vegetarian

Sauteéd Spinach

I made up this side dish to go along with the Persian Meatloaf, and it turned out pretty good! I heated a few teaspoons of olive oil in a large skillet and added some thinly sliced garlic until fragrant. I thawed and drained a box of frozen spinach and crumbled it into the pan. After this sautéed for a few minutes, I added in a can of small white beans and some halved grape tomatoes. I added salt, pepper, and some freshly grated nutmeg. I heated it through and served it up. It was easy and tasty!

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