Shaved Parmesan and tangy aged balsamic are the final touches for this colorful pizza.
Our Supper Club
See what we've been cooking for our monthly themed dinner parties!
All 6 members of my Supper Club dish on our favorite cooking tips + hacks, recipes, dining out, kitchen gadgets and more!
Garlicky shrimp, Gruyère and peas are tossed together and baked till bubbly in this comforting seafood dish.
Chicken cutlets are rolled with a mix of sweet sausage, bread crumbs, cheese and Italian seasonings for a simple yet elegant meal.
Fire up the grill - shrimp, andouille, corn and potatoes are skewered and brushed with Old Bay-infused butter for a delicious spin on a southern classic.
Greek yogurt adds creaminess to the dressing in this fun spin on a party favorite.
Ripe, juicy peaches are blended with lemon juice and sugar, strained and topped off with chilled sparkling wine in this delightful cocktail recipe. Plus a review of LaMarca Prosecco.
The ultimate upgrade to a comfort food classic - lobster studded, cheesy pasta baked underneath a layer of crispy breadcrumbs.
Fresh thyme, lemon and garlic perfume this succulent chicken from the inside while it roasts!
The flavors of Italy are stuffed into mushroom caps and baked till tender in this classic appetizer recipe.
Rich, dark chocolate gets a chipotle-induced kick in this sweet-and-spicy, peanut-crusted dessert.
Pandan extract gives this traditional Vietnamese cake a vibrant, green hue.