Shaved Parmesan and tangy aged balsamic are the final touches for this colorful pizza.
Our Supper Club
See what we've been cooking for our monthly themed dinner parties!
Westchester Supper Club Q&A Volume 2
All 6 members of my Supper Club dish on our favorite cooking tips + hacks, recipes, dining out, kitchen gadgets and more!
Creamy Gruyère and Shrimp Pasta
Garlicky shrimp, Gruyère and peas are tossed together and baked till bubbly in this comforting seafood dish.
Sausage and Provolone Stuffed Chicken
Chicken cutlets are rolled with a mix of sweet sausage, bread crumbs, cheese and Italian seasonings for a simple yet elegant meal.
Low Country Boil Kabobs
Fire up the grill - shrimp, andouille, corn and potatoes are skewered and brushed with Old Bay-infused butter for a delicious spin on a southern classic.
Pasta Salad Skewers with Creamy Balsamic Vinaigrette
Greek yogurt adds creaminess to the dressing in this fun spin on a party favorite.
Fresh Peach Bellinis + LaMarca Prosecco Review
Ripe, juicy peaches are blended with lemon juice and sugar, strained and topped off with chilled sparkling wine in this delightful cocktail recipe. Plus a review of LaMarca Prosecco.
Lobster Mac & Cheese
The ultimate upgrade to a comfort food classic - lobster studded, cheesy pasta baked underneath a layer of crispy breadcrumbs.
Perfect Roast Chicken
Fresh thyme, lemon and garlic perfume this succulent chicken from the inside while it roasts!
Stuffed Mushrooms
The flavors of Italy are stuffed into mushroom caps and baked till tender in this classic appetizer recipe.
Aztec Torte with Honey Chipotle Cinnamon Mascarpone
Rich, dark chocolate gets a chipotle-induced kick in this sweet-and-spicy, peanut-crusted dessert.
Bánh Bò Nướng: Vietnamese Honeycomb Cake
Pandan extract gives this traditional Vietnamese cake a vibrant, green hue.
