Our Supper Club
See what we've been cooking for our monthly themed dinner parties!
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Maple Roasted Butternut Squash Pizza with Brussels Sprouts, Bacon + Pomegranate
Shaved Parmesan and tangy aged balsamic are the final touches for this colorful pizza.
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Westchester Supper Club Q&A Volume 2
All 6 members of my Supper Club dish on our favorite cooking tips + hacks, recipes, dining out, kitchen gadgets and more!
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Creamy Gruyère and Shrimp Pasta
Garlicky shrimp, Gruyère and peas are tossed together and baked till bubbly in this comforting seafood dish.
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Sausage and Provolone Stuffed Chicken
Chicken cutlets are rolled with a mix of sweet sausage, bread crumbs, cheese and Italian seasonings for a simple yet elegant meal.
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Low Country Boil Kabobs
Fire up the grill - shrimp, andouille, corn and potatoes are skewered and brushed with Old Bay-infused butter for a delicious spin on a southern classic.
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Pasta Salad Skewers with Creamy Balsamic Vinaigrette
Greek yogurt adds creaminess to the dressing in this fun spin on a party favorite.
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Fresh Peach Bellinis + LaMarca Prosecco Review
Ripe, juicy peaches are blended with lemon juice and sugar, strained and topped off with chilled sparkling wine in this delightful cocktail recipe. Plus a review of LaMarca Prosecco.
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Lobster Mac & Cheese
The ultimate upgrade to a comfort food classic - lobster studded, cheesy pasta baked underneath a layer of crispy breadcrumbs.
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Perfect Roast Chicken
Fresh thyme, lemon and garlic perfume this succulent chicken from the inside while it roasts!
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Stuffed Mushrooms
The flavors of Italy are stuffed into mushroom caps and baked till tender in this classic appetizer recipe.
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Aztec Torte with Honey Chipotle Cinnamon Mascarpone
Rich, dark chocolate gets a chipotle-induced kick in this sweet-and-spicy, peanut-crusted dessert.
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Bánh Bò Nướng: Vietnamese Honeycomb Cake
Pandan extract gives this traditional Vietnamese cake a vibrant, green hue.
