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    Home » Recipes » Recipes

    Supper Club: Royal Hawaiian Pie

    Modified: Jun 27, 2022 · Published: Aug 13, 2011 by Ashley

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    Royal Hawaiian Pie

    This pie recipe looked interesting, and different from a "standard" banana cream pie. It was simple to put together, and it was insanely delicious!!

    It looked beautiful and the combination of pineapple juice with the bananas was really refreshing. I read some of the reviews that said it was better cold, so I refrigerated it for a few hours before we dug in.

    I'll definitely be making this one again!

    Royal Hawaiian Pie

    Royal Hawaiian Pie
    Allrecipes - Cathy

    "This unique pie is bursting with bananas flavored with pineapple juice and cinnamon."

    2 (9 inch) pie shell
    4 cups sliced bananas
    ½ cup unsweetened pineapple juice
    ½ cup white sugar
    1 teaspoon ground cinnamon
    2 tablespoons butter

    1. Preheat oven to 400 degrees F (200 degrees C).

    2. Place sliced bananas in a medium bowl and cover with pineapple juice. Toss gently until slices are coated. Let soak for 30 minutes, then drain. Place bananas in pie shell.

    3. In a small bowl mix sugar and cinnamon. Sift over top of bananas. Dot with slices of butter or margarine. Put on top crust and seal, slashing 2 to 3 vents near center. Bake in preheated oven until crust is golden brown, about 30 minutes. Pie can be served hot or cold.

    Amount Per Serving:

    Calories: 312 | Total Fat: 13.5g | Cholesterol: 8mg

    Big Flavors Rating: 5 Stars

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    Reader Interactions

    Comments

    1. Curious Cook

      August 25, 2011 at 6:46 am

      oh wow..This looks so flavourful. I cant wait to try. I think its the addition of pineapple that has given it a definite tropical twist. Loving it and bookmarking it for a try soon!

      Reply

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