Supper Club: Royal Hawaiian Pie
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This pie recipe looked interesting, and different from a “standard” banana cream pie. It was simple to put together, and it was insanely delicious!!
It looked beautiful and the combination of pineapple juice with the bananas was really refreshing. I read some of the reviews that said it was better cold, so I refrigerated it for a few hours before we dug in.
I’ll definitely be making this one again!
Royal Hawaiian Pie
Allrecipes – Cathy
“This unique pie is bursting with bananas flavored with pineapple juice and cinnamon.”
2 (9 inch) pie shell
4 cups sliced bananas
1/2 cup unsweetened pineapple juice
1/2 cup white sugar
1 teaspoon ground cinnamon
2 tablespoons butter
1. Preheat oven to 400 degrees F (200 degrees C).
2. Place sliced bananas in a medium bowl and cover with pineapple juice. Toss gently until slices are coated. Let soak for 30 minutes, then drain. Place bananas in pie shell.
3. In a small bowl mix sugar and cinnamon. Sift over top of bananas. Dot with slices of butter or margarine. Put on top crust and seal, slashing 2 to 3 vents near center. Bake in preheated oven until crust is golden brown, about 30 minutes. Pie can be served hot or cold.
Amount Per Serving:
Calories: 312 | Total Fat: 13.5g | Cholesterol: 8mg
Big Flavors Rating: 5 Stars
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
One Comment
Curious Cook
oh wow..This looks so flavourful. I cant wait to try. I think its the addition of pineapple that has given it a definite tropical twist. Loving it and bookmarking it for a try soon!