Our Supper Club
See what we've been cooking for our monthly themed dinner parties!
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Mojo Marinated Pork
This incredibly tender citrus pork is served with a garlicky dipping sauce and sweet rum-glazed plantains.
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Lemon Caper Marinated Shrimp
This cool and refreshing make-ahead appetizer is sure to be a hit at any dinner party.
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Kumquat and Fennel Smash
This incredibly aromatic mocktail is delicious on its own or with a splash of gin!
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Brandied Cherry Clafouti
Tart cherries are soaked in brandy and sugar before being baked into a lemon and allspice-scented batter.
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Whiskey-Glazed Carrots
Whiskey, butter and brown sugar are reduced to give these tender carrots a shiny, delicious glaze.
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Bourbon Salted Caramel Candy
These bite-sized sweet-and-salty candies with a hint of bourbon are an impressive treat, perfect for holiday gift giving.
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Nutella-Stuffed Brown Butter + Sea Salt Chocolate Chip Cookies
The mix of several types of chocolate and Nutella with a dusting of flake salt on top with a brown butter backdrop makes these cookies outrageously decadent.
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Lasagna-Stuffed Spaghetti Squash #12WksWinterSquash
Spaghetti squash are roasted then layered with ricotta and meat sauce and topped with mozzarella and baked till bubbly.
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The Best Yorkshire Pudding
A light, fluffy and easy bread that would be perfect alongside Thanksgiving dinner!
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Coconut Cream Pie
A flaky crust is topped with coconut-infused pastry cream that is then topped with coconut-y whipped cream and a sprinkling of toasted coconut.
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Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)
Apples and brown sugar add the sweet while vinegar and lemon juice add the sour to this warming side dish while red wine and butter make it nice and rich.
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Bunder Gerstensuppe (Swiss Barley Soup)
Leeks, onions, carrots and celery are sautéed to form a base for this comforting soup. Bacon, barley and potatoes bulk it up and a bit of cream is added at…
