This incredibly tender citrus pork is served with a garlicky dipping sauce and sweet rum-glazed plantains.
Our Supper Club
See what we've been cooking for our monthly themed dinner parties!
This cool and refreshing make-ahead appetizer is sure to be a hit at any dinner party.
This incredibly aromatic mocktail is delicious on its own or with a splash of gin!
Tart cherries are soaked in brandy and sugar before being baked into a lemon and allspice-scented batter.
Whiskey, butter and brown sugar are reduced to give these tender carrots a shiny, delicious glaze.
These bite-sized sweet-and-salty candies with a hint of bourbon are an impressive treat, perfect for holiday gift giving.
The mix of several types of chocolate and Nutella with a dusting of flake salt on top with a brown butter backdrop makes these cookies outrageously decadent.
Spaghetti squash are roasted then layered with ricotta and meat sauce and topped with mozzarella and baked till bubbly.
A light, fluffy and easy bread that would be perfect alongside Thanksgiving dinner!
This cocktail may look frosty, but it's full of tropical flavors and a shredded coconut rim.
A flaky crust is topped with coconut-infused pastry cream that is then topped with coconut-y whipped cream and a sprinkling of toasted coconut.
Apples and brown sugar add the sweet while vinegar and lemon juice add the sour to this warming side dish while red wine and butter make it nice and rich.