Lemon Caper Marinated Shrimp
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This cool and refreshing make-ahead appetizer is sure to be a hit at any dinner party.
In addition to these killer Kumquat and Fennel Smash cocktails, I also picked this make-ahead seafood appetizer to serve at our citrus themed Supper Club dinner.
I spotted this dish over on Velva’s Instagram account earlier this year and knew I had to make it sometime soon.
I really enjoyed the mix of ingredients in this dish. I’m all about capers lately, and the poppy seeds were a really nice addition. It’s tangy and slightly sweet. There were a lot of onions, so maybe next time I’d cut it down to one.
It makes enough for a crowd, and was a big hit with my Supper Club.
3lbs. large raw shrimp, peeled and deveined
1 cup fresh lemon juice
2 white onions, sliced
1- 1/2 cups rice wine vinegar
1-cup extra virgin olive oil
1/3 -cup drained capers
2 Tablespoons minced parsley
2 teaspoons kosher salt
1 Tablespoon poppy seeds
2 Tablespoons minced garlic
1 Tablespoon sugar
Head to Tomatoes on the Vine for the full recipe.
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
One Comment
jackie
This looks great!