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    Home » Recipes » Features

    Our Supper Club

    See what we've been cooking for our monthly themed dinner parties!

    • A tray of pasta salad skewers with tortellini, bell peppers, tomatoes, basil, and black olives.
      Pasta Salad Skewers with Creamy Balsamic Vinaigrette
    • Brie and waffle skewers with strawberries and maple syrup.
      Brie Waffle Bites
    • Overhead shot of a plate topped with a slice of Italian Cheesecake
      Italian Cream Cheese and Ricotta Cheesecake
    • Espresso chocolate chip brownies on a serving tray.
      Espresso Chocolate Chip Brownies {Starbucks Copycat}
    • Nutella Dirt Cake
      Supper Club: Nutella Dirt Cake
    • Maple Roasted Butternut Squash Pizza with Brussels Sprouts, Bacon + Pomegranate
      Maple Roasted Butternut Squash Pizza with Brussels Sprouts, Bacon + Pomegranate
    • Fried eggplant and manchego sandwich sliced into strips.
      Eggplant and Manchego Grilled Cheese Sandwiches
    • Ethiopian Cabbage Dish
      Supper Club: Ethiopian Cabbage Dish
    • Supper Club: Pizza
      Meet the Westchester Supper Club
    • Bourbon Whipped Cream
      Bourbon Whipped Cream
    • Chilled Cucumber Mint Soup w Hot Chili Oil
      Chilled Cucumber Mint Soup with Hot Chili Oil
    • Korean Fried Chicken Wings
      Korean Fried Chicken Wings
    • Pita sandwiches stuffed with NYC street cart-style chicken
      Halal Chicken on a Pita AKA Rafakey 2.0
    • Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)
      Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)
    • Aztec Torte with Honey Chipotle Cinnamon Mascarpone: Rich, dark chocolate gets a chipotle-induced kick in this sweet-and-spicy, peanut-crusted dessert.
      Aztec Torte with Honey Chipotle Cinnamon Mascarpone
    • Mercimek Koftesi (Lentil Balls): Turkish red pepper paste adds deep, rich flavor to these hearty vegan bites!
      Mercimek Koftesi (Lentil Balls)
    • Gin cocktails with cucumber and mint garnishes.
      Cucumber Gin Elderflower Smash
    • Jerk chicken pizza on a cutting board.
      Supper Club: Jerk Chicken Pizza
    • Rosemary Roasted Asparagus + Tomatoes with Toasted Sunflower Seeds
      Rosemary Roasted Asparagus + Tomatoes with Toasted Sunflower Seeds
    • Killer Shrimp Cocktail: A flavorful shrimp boil and homemade cocktail sauce bring this Beetlejuice-inspired appetizer to life! Perfect for dinner parties and Halloween festivities!
      Killer Shrimp Cocktail
    • Hoisin Cocktail Meatballs
      Supper Club: Hoisin Cocktail Meatballs
    • Glasses of Texas tea with lemon and lime wedges.
      Supper Club: Texas Tea
    • Brandied Cherry Clafouti
      Brandied Cherry Clafouti
    • Pimm's Cup
      Pimm's Cup
    • Nutella-Stuffed Brown Butter + Sea Salt Chocolate Chip Cookies
      Nutella-Stuffed Brown Butter + Sea Salt Chocolate Chip Cookies
    • Coconut Cream Pie
      Coconut Cream Pie
    • Salmon Gravlaks with Cucumber Jelly
      Salmon Gravlaks with Cucumber Jelly
    • Shrimp Dumplings
      Supper Club: Shrimp Dumplings
    • The Best Yorkshire Pudding
      The Best Yorkshire Pudding
    • Lemon Caper Marinated Shrimp
      Lemon Caper Marinated Shrimp
    • Nutmeg cupcakes with whole nutmeg and a microplane alongside.
      Supper Club: Nutmeg Cupcakes with Maple Nutmeg Icing
    • Close-up of marinated mushrooms.
      Supper Club: Marinated Mushrooms II
    • "Mitty" Chawal (Dirty Rice with Caramelized Onions)
      Supper Club: "Mitty" Chawal (Dirty Rice with Caramelized Onions)
    • Westchester Supper Club
      Westchester Supper Club Q&A Volume 2
    • Peanut Butter M&M'S® Truffles
      Peanut Butter M&M'S® Truffles
    • Fresh Peach Bellinis
      Fresh Peach Bellinis + LaMarca Prosecco Review
    • Emeril's Classic Fried Shrimp Po'boys
      Emeril's Classic Fried Shrimp Po'boys
    • General Tso's Wiener
      General Tso's Wiener + Wieners Gone Wild! Cookbook Review
    • Bourbon Salted Caramel Candy
      Bourbon Salted Caramel Candy
    • Royal Hawaiian Pie
      Supper Club: Royal Hawaiian Pie

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

    More about me →

    Favorite Winter Recipes

    • Grandpa Henderson's Beef Stew
    • Curried Pumpkin Soup
    • Spatchcocked Turkey
    • Chicken a la King
    • Instant Pot Herbed Pot Roast
    • Roasted Honeynut Squash with Burrata, Pomegranate, + Pepitas
    • Spicy Turkey Three-Bean Chili
    • Gingerbread Pancakes with Peppermint Whipped Cream
    • Spiced Mulled Wine
    • Italian Sausage and Peppers
    • Homemade Hot Chocolate Mix
    • Homemade Cereal Mix

    Holiday Baking

    • Grandma's Cut-Out Sugar Cookies
    • Maple Cookies
    • Italian Cream Cheese and Ricotta Cheesecake
    • Peppermint Hot Chocolate Cookies
    • 125+ Holiday Cookies from Around the World
    • Italian Ricotta Cookies
    • Chai Spiced Snickerdoodle Cookies
    • Melt-in-Your-Mouth Buttermilk Chocolate Cookies

    Popular Now

    • Cast iron skillet full of chicken fajitas.
      Favorite Restaurant-Style Chicken Fajitas
    • Cooling rack of decorated cut out sugar cookies.
      Grandma's Classic Cut Out Christmas Sugar Cookie Recipe
    • Close up of a few cucumber slices topped with a spiced chickpea purée.
      Falafel-Spiced Cucumber Bites
    • Overhead view of spinach and cheddar quiche with forks.
      Baby Spinach and Cheddar Quiche Made with Fresh Spinach
    • No Mayo Deviled Eggs: Skip the mayo in this appetizer favorite - guaranteed to be a hit at any party!
      No Mayo Deviled Eggs
    • Small cutting board with sliced smoked salmon roll-ups on top.
      Smoked Salmon Roll-ups with Cream Cheese

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