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    Home » Recipes » Features

    Our Supper Club

    See what we've been cooking for our monthly themed dinner parties!

    • A tray of pasta salad skewers with tortellini, bell peppers, tomatoes, basil, and black olives.
      Pasta Salad Skewers with Creamy Balsamic Vinaigrette
    • Brie and waffle skewers with strawberries and maple syrup.
      Brie Waffle Bites
    • Overhead shot of a plate topped with a slice of Italian Cheesecake
      Italian Cream Cheese and Ricotta Cheesecake
    • Espresso chocolate chip brownies on a serving tray.
      Espresso Chocolate Chip Brownies {Starbucks Copycat}
    • Nutella Dirt Cake
      Supper Club: Nutella Dirt Cake
    • Maple Roasted Butternut Squash Pizza with Brussels Sprouts, Bacon + Pomegranate
      Maple Roasted Butternut Squash Pizza with Brussels Sprouts, Bacon + Pomegranate
    • Fried eggplant and manchego sandwich sliced into strips.
      Eggplant and Manchego Grilled Cheese Sandwiches
    • Ethiopian Cabbage Dish
      Supper Club: Ethiopian Cabbage Dish
    • Supper Club: Pizza
      Meet the Westchester Supper Club
    • Bourbon Whipped Cream
      Bourbon Whipped Cream
    • Chilled Cucumber Mint Soup w Hot Chili Oil
      Chilled Cucumber Mint Soup with Hot Chili Oil
    • Korean Fried Chicken Wings
      Korean Fried Chicken Wings
    • Pita sandwiches stuffed with NYC street cart-style chicken
      Halal Chicken on a Pita AKA Rafakey 2.0
    • Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)
      Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)
    • Aztec Torte with Honey Chipotle Cinnamon Mascarpone: Rich, dark chocolate gets a chipotle-induced kick in this sweet-and-spicy, peanut-crusted dessert.
      Aztec Torte with Honey Chipotle Cinnamon Mascarpone
    • Mercimek Koftesi (Lentil Balls): Turkish red pepper paste adds deep, rich flavor to these hearty vegan bites!
      Mercimek Koftesi (Lentil Balls)
    • Gin cocktails with cucumber and mint garnishes.
      Cucumber Gin Elderflower Smash
    • Jerk chicken pizza on a cutting board.
      Supper Club: Jerk Chicken Pizza
    • Rosemary Roasted Asparagus + Tomatoes with Toasted Sunflower Seeds
      Rosemary Roasted Asparagus + Tomatoes with Toasted Sunflower Seeds
    • Killer Shrimp Cocktail: A flavorful shrimp boil and homemade cocktail sauce bring this Beetlejuice-inspired appetizer to life! Perfect for dinner parties and Halloween festivities!
      Killer Shrimp Cocktail
    • Hoisin Cocktail Meatballs
      Supper Club: Hoisin Cocktail Meatballs
    • Glasses of Texas tea with lemon and lime wedges.
      Supper Club: Texas Tea
    • Brandied Cherry Clafouti
      Brandied Cherry Clafouti
    • Pimm's Cup
      Pimm's Cup
    • Nutella-Stuffed Brown Butter + Sea Salt Chocolate Chip Cookies
      Nutella-Stuffed Brown Butter + Sea Salt Chocolate Chip Cookies
    • Coconut Cream Pie
      Coconut Cream Pie
    • Salmon Gravlaks with Cucumber Jelly
      Salmon Gravlaks with Cucumber Jelly
    • Shrimp Dumplings
      Supper Club: Shrimp Dumplings
    • The Best Yorkshire Pudding
      The Best Yorkshire Pudding
    • Lemon Caper Marinated Shrimp
      Lemon Caper Marinated Shrimp
    • Nutmeg cupcakes with whole nutmeg and a microplane alongside.
      Supper Club: Nutmeg Cupcakes with Maple Nutmeg Icing
    • Close-up of marinated mushrooms.
      Supper Club: Marinated Mushrooms II
    • "Mitty" Chawal (Dirty Rice with Caramelized Onions)
      Supper Club: "Mitty" Chawal (Dirty Rice with Caramelized Onions)
    • Westchester Supper Club
      Westchester Supper Club Q&A Volume 2
    • Peanut Butter M&M'S® Truffles
      Peanut Butter M&M'S® Truffles
    • Fresh Peach Bellinis
      Fresh Peach Bellinis + LaMarca Prosecco Review
    • Emeril's Classic Fried Shrimp Po'boys
      Emeril's Classic Fried Shrimp Po'boys
    • General Tso's Wiener
      General Tso's Wiener + Wieners Gone Wild! Cookbook Review
    • Bourbon Salted Caramel Candy
      Bourbon Salted Caramel Candy
    • Royal Hawaiian Pie
      Supper Club: Royal Hawaiian Pie

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

    More about me →

    Favorite Spring Recipes

    • Mayo-free Deviled Eggs
    • Middle Eastern Fattoush Salad with Homemade Pita Chips
    • Birthday Cake Confetti Pancakes with Sprinkles
    • Italian Cream Cheese and Ricotta Cheesecake
    • Garlicky Mushroom Ricotta Pizza with Wild Arugula + Aged Balsamic
    • Slow Cooker "Roasted" Beets
    • Honey Balsamic Roasted Carrots
    • Italian Ricotta Cookies
    • Rhubarb Custard Pie
    • Easy Instant Pot Herbed Potato Salad

    Mother's Day + Easter Brunch

    • Epic Brunch Board on a Budget
    • Baby Spinach and Cheddar Quiche Made with Fresh Spinach
    • Turkey Salad Tea Sandwiches with Dried Cherries
    • Great Grandma Maria Francesca Cardile's Italian Easter Cookies
    • Brie Waffle Bites
    • Challah French Toast
    • Creamsicle Smoothies
    • DM Bloody Mary
    • Turkey Scotch Eggs
    • The Herbalist

    Popular Now

    • Cast iron skillet full of chicken fajitas.
      Favorite Restaurant-Style Chicken Fajitas
    • Overhead view of spinach and cheddar quiche with forks.
      Baby Spinach and Cheddar Quiche Made with Fresh Spinach
    • Chicken and bell pepper stir-fry served over white rice.
      Chicken and Bell Pepper Stir-Fry
    • Serving dish of cooked shrimp garnished with chopped parsley.
      Quick and Easy Sautéed Shrimp
    • Overhead view of a dutch oven filled with sausages, peppers, and onions.
      Sausage and Peppers
    • Overhead view of assorted breakfast items displayed on a board.
      Epic Brunch Board on a Budget

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