Turkish Cacik
A cool, refreshing addition to any Middle Eastern meal. Continue Reading →
Category: Our Supper Club
Mercimek Koftesi (Lentil Balls)
Turkish red pepper paste adds deep, rich flavor to these hearty vegan bites! Continue Reading →
Cucumber Gin Elderflower Smash
Beat the heat with this cool, refreshing summer cocktail + mocktail variation! Continue Reading →
Brie Waffle Bites
Bring your brunch game to the next level with these easy yet elegant bites + a review of my new favorite serving pieces from REVOL. Continue Reading →
Gordon Ramsay’s Asparagus with Lemon and Tarragon Hollandaise
Warmed olive oil is used in lieu of butter in this classic recipe. Continue Reading →
Gordon Ramsay’s Roasted Squash Houmous
A fragrant ras el hanout spice blend is toasted and ground together to deepen the flavor of this North African take on an appetizer favorite. Continue Reading →
Peanut Butter M&M’S® Truffles
These colorful treats are rich, chocolatey, indulgent and bursting with peanut butter flavor! Continue Reading →
Emeril’s Classic Fried Shrimp Po’boys
Cajun-spiced shrimp are deep fried till crispy in this traditional NOLA seafood sandwich! Continue Reading →
Pimm’s Cup
Channel the warm weather with this bright, colorful gin-infused cocktail. Continue Reading →
Dark Chocolate Dipped Pecan Sandies
Bite-sized buttery, toasted pecan shortbread cookies are dipped in dark chocolate for a simple, addictive treat! Continue Reading →
Maple Roasted Butternut Squash Pizza with Brussels Sprouts, Bacon + Pomegranate
Shaved Parmesan and tangy aged balsamic are the final touches for this colorful pizza. Continue Reading →
Westchester Supper Club Q&A Volume 2
All 6 members of my Supper Club dish on our favorite cooking tips + hacks, recipes, dining out, kitchen gadgets and more! Continue Reading →
Creamy Gruyère and Shrimp Pasta
Garlicky shrimp, Gruyère and peas are tossed together and baked till bubbly in this comforting seafood dish. Continue Reading →
Sausage and Provolone Stuffed Chicken
Chicken cutlets are rolled with a mix of sweet sausage, bread crumbs, cheese and Italian seasonings for a simple yet elegant meal. Continue Reading →
Low Country Boil Kabobs
Fire up the grill – shrimp, andouille, corn and potatoes are skewered and brushed with Old Bay-infused butter for a delicious spin on a southern classic. Continue Reading →