A flavorful shrimp boil and homemade cocktail sauce bring this Beetlejuice-inspired appetizer to life! Perfect for dinner parties and Halloween festivities!
Our Supper Club
See what we've been cooking for our monthly themed dinner parties!
Turkish Cacik
A cool, refreshing addition to any Middle Eastern meal.
Mercimek Koftesi (Lentil Balls)
Turkish red pepper paste adds deep, rich flavor to these hearty vegan bites!
Cucumber Gin Elderflower Smash
Beat the heat with this cool, refreshing summer cocktail + mocktail variation!
Brie Waffle Bites
Bring your brunch game to the next level with these easy yet elegant bites + a review of my new favorite serving pieces from REVOL.
Gordon Ramsay’s Asparagus with Lemon and Tarragon Hollandaise
Warmed olive oil is used in lieu of butter in this classic recipe.
Gordon Ramsay’s Roasted Squash Houmous
A fragrant ras el hanout spice blend is toasted and ground together to deepen the flavor of this North African take on an appetizer favorite.
Peanut Butter M&M’S® Truffles
These colorful treats are rich, chocolatey, indulgent and bursting with peanut butter flavor!
Emeril’s Classic Fried Shrimp Po’boys
Cajun-spiced shrimp are deep fried till crispy in this traditional NOLA seafood sandwich!
Pimm’s Cup
Channel the warm weather with this bright, colorful gin-infused cocktail.
Dark Chocolate Dipped Pecan Sandies
Bite-sized buttery, toasted pecan shortbread cookies are dipped in dark chocolate for a simple, addictive treat!
Maple Roasted Butternut Squash Pizza with Brussels Sprouts, Bacon + Pomegranate
Shaved Parmesan and tangy aged balsamic are the final touches for this colorful pizza.
