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    Home » Recipes » Features

    Our Supper Club

    See what we've been cooking for our monthly themed dinner parties!

    • Brie Waffle Bites
    • Italian Cream Cheese and Ricotta Cheesecake
    • Espresso Chocolate Chip Brownies {Starbucks Copycat}
    • Supper Club: Nutella Dirt Cake
    • Maple Roasted Butternut Squash Pizza with Brussels Sprouts, Bacon + Pomegranate
    • Eggplant and Manchego Grilled Cheese Sandwiches
    • Supper Club: Ethiopian Cabbage Dish
    • Meet the Westchester Supper Club
    • Bourbon Whipped Cream
    • Chilled Cucumber Mint Soup with Hot Chili Oil
    • Korean Fried Chicken Wings
    • Halal Chicken on a Pita AKA Rafakey 2.0
    • Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)
    • Aztec Torte with Honey Chipotle Cinnamon Mascarpone
    • Mercimek Koftesi (Lentil Balls)
    • Cucumber Gin Elderflower Smash
    • Supper Club: Jerk Chicken Pizza
    • Rosemary Roasted Asparagus + Tomatoes with Toasted Sunflower Seeds
    • Pasta Salad Skewers with Creamy Balsamic Vinaigrette
    • Killer Shrimp Cocktail
    • Supper Club: Hoisin Cocktail Meatballs
    • Supper Club: Texas Tea
    • Brandied Cherry Clafouti
    • Pimm's Cup
    • Nutella-Stuffed Brown Butter + Sea Salt Chocolate Chip Cookies
    • Coconut Cream Pie
    • Salmon Gravlaks with Cucumber Jelly
    • Supper Club: Shrimp Dumplings
    • The Best Yorkshire Pudding
    • Lemon Caper Marinated Shrimp
    • Supper Club: Nutmeg Cupcakes with Maple Nutmeg Icing
    • Supper Club: Marinated Mushrooms II
    • Supper Club: "Mitty" Chawal (Dirty Rice with Caramelized Onions)
    • Westchester Supper Club Q&A Volume 2
    • Peanut Butter M&M'S® Truffles
    • Fresh Peach Bellinis + LaMarca Prosecco Review
    • Emeril's Classic Fried Shrimp Po'boys
    • General Tso's Wiener + Wieners Gone Wild! Cookbook Review
    • Bourbon Salted Caramel Candy
    • Supper Club: Royal Hawaiian Pie

    Posts pagination

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

    More about me →

    Favorite Spring Recipes

    • Mayo-free Deviled Eggs
    • Middle Eastern Fattoush Salad with Homemade Pita Chips
    • Birthday Cake Confetti Pancakes with Sprinkles
    • Italian Cream Cheese and Ricotta Cheesecake
    • Garlicky Mushroom Ricotta Pizza with Wild Arugula + Aged Balsamic
    • Slow Cooker "Roasted" Beets
    • Honey Balsamic Roasted Carrots
    • Italian Ricotta Cookies
    • Rhubarb Custard Pie
    • Easy Instant Pot Herbed Potato Salad

    Mother's Day + Easter Brunch

    • Epic Brunch Board on a Budget
    • Baby Spinach and Cheddar Quiche Made with Fresh Spinach
    • Turkey Salad Tea Sandwiches with Dried Cherries
    • Great Grandma Maria Francesca Cardile's Italian Easter Cookies
    • Brie Waffle Bites
    • Challah French Toast
    • Creamsicle Smoothies
    • DM Bloody Mary
    • Turkey Scotch Eggs
    • The Herbalist

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    • No Mayo Deviled Eggs: Skip the mayo in this appetizer favorite - guaranteed to be a hit at any party!
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