Our Supper Club
See what we've been cooking for our monthly themed dinner parties!
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Italian Cream Cheese and Ricotta Cheesecake
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Killer Shrimp Cocktail
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Turkish Cacik
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Mercimek Koftesi (Lentil Balls)
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Cucumber Gin Elderflower Smash
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Brie Waffle Bites
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Gordon Ramsay's Asparagus with Lemon and Tarragon Hollandaise
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Gordon Ramsay's Roasted Squash Houmous
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Peanut Butter M&M'S® Truffles
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Emeril's Classic Fried Shrimp Po'boys
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Pimm's Cup
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Dark Chocolate Dipped Pecan Sandies
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Maple Roasted Butternut Squash Pizza with Brussels Sprouts, Bacon + Pomegranate
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Westchester Supper Club Q&A Volume 2
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Creamy Gruyère and Shrimp Pasta
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Sausage and Provolone Stuffed Chicken
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Low Country Boil Kabobs
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Pasta Salad Skewers with Creamy Balsamic Vinaigrette
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Fresh Peach Bellinis + LaMarca Prosecco Review
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Lobster Mac & Cheese
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Perfect Roast Chicken
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Aztec Torte with Honey Chipotle Cinnamon Mascarpone
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Bánh Bò Nướng: Vietnamese Honeycomb Cake
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Rosemary Roasted Asparagus + Tomatoes with Toasted Sunflower Seeds
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Mojo Marinated Pork
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Lemon Caper Marinated Shrimp
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Kumquat and Fennel Smash
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Brandied Cherry Clafouti
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Whiskey-Glazed Carrots
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Bourbon Salted Caramel Candy
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Nutella-Stuffed Brown Butter + Sea Salt Chocolate Chip Cookies
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Lasagna-Stuffed Spaghetti Squash #12WksWinterSquash
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The Best Yorkshire Pudding
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Coconut Cream Pie
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Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)
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Bunder Gerstensuppe (Swiss Barley Soup)
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Grandma Ople's Apple Pie
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Halal Chicken on a Pita AKA Rafakey 2.0
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Cantaloupe-Basil Agua Fresca
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General Tso's Wiener + Wieners Gone Wild! Cookbook Review
