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Eggplant and Manchego Grilled Cheese Sandwiches
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Supper Club: Grandma Suraci's Stuffed Artichokes
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Supper Club: Ethiopian Cabbage Dish
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Bourbon Whipped Cream
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Chilled Cucumber Mint Soup with Hot Chili Oil
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Korean Fried Chicken Wings
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General Tso's Wiener + Wieners Gone Wild! Cookbook Review
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Halal Chicken on a Pita AKA Rafakey 2.0
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Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)
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Rosemary Roasted Asparagus + Tomatoes with Toasted Sunflower Seeds
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Aztec Torte with Honey Chipotle Cinnamon Mascarpone
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Perfect Roast Chicken
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Lobster Mac & Cheese
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Fresh Peach Bellinis + LaMarca Prosecco Review
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Pasta Salad Skewers with Creamy Balsamic Vinaigrette
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Low Country Boil Kabobs
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Sausage and Provolone Stuffed Chicken
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Creamy Gruyère and Shrimp Pasta
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Maple Roasted Butternut Squash Pizza with Brussels Sprouts, Bacon + Pomegranate
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Pimm's Cup
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Emeril's Classic Fried Shrimp Po'boys
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Gordon Ramsay's Roasted Squash Houmous
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Gordon Ramsay's Asparagus with Lemon and Tarragon Hollandaise
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Brie Waffle Bites
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Cucumber Gin Elderflower Smash
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Espresso Chocolate Chip Brownies {Starbucks Copycat}
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Italian Cream Cheese and Ricotta Cheesecake
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Supper Club: Nutella Dirt Cake
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Meet the Westchester Supper Club
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Mercimek Koftesi (Lentil Balls)
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Supper Club: Jerk Chicken Pizza
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Killer Shrimp Cocktail
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Supper Club: Hoisin Cocktail Meatballs
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Supper Club: Texas Tea
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Brandied Cherry Clafouti
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Nutella-Stuffed Brown Butter + Sea Salt Chocolate Chip Cookies
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Coconut Cream Pie
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Salmon Gravlaks with Cucumber Jelly
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Supper Club: Shrimp Dumplings
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The Best Yorkshire Pudding
See what we've been cooking for our monthly themed dinner parties!
