Our Supper Club
See what we've been cooking for our monthly themed dinner parties!
-
Italian Cream Cheese and Ricotta Cheesecake
This super rich, creamy, tangy, no frills, crustless Italian-style cheesecake is easier than you'd think to prepare at home! It's always a HUGE hit with everyone at the table. Perfect…
-
Killer Shrimp Cocktail
A flavorful shrimp boil and homemade cocktail sauce bring this Beetlejuice-inspired appetizer to life! Perfect for dinner parties and Halloween festivities!
-
Turkish Cacik
A cool, refreshing addition to any Middle Eastern meal.
-
Mercimek Koftesi (Lentil Balls)
Turkish red pepper paste adds deep, rich flavor to these hearty vegan bites!
-
Cucumber Gin Elderflower Smash
Beat the heat with this cool, refreshing summer cocktail + mocktail variation!
-
Brie Waffle Bites
Bring your brunch game to the next level with these easy yet elegant bites + a review of my new favorite serving pieces from REVOL.
-
Gordon Ramsay’s Asparagus with Lemon and Tarragon Hollandaise
Warmed olive oil is used in lieu of butter in this classic recipe.
-
Gordon Ramsay’s Roasted Squash Houmous
A fragrant ras el hanout spice blend is toasted and ground together to deepen the flavor of this North African take on an appetizer favorite.
-
Peanut Butter M&M’S® Truffles
These colorful treats are rich, chocolatey, indulgent and bursting with peanut butter flavor!
-
Emeril’s Classic Fried Shrimp Po’boys
Cajun-spiced shrimp are deep fried till crispy in this traditional NOLA seafood sandwich!
-
Pimm’s Cup
Channel the warm weather with this bright, colorful gin-infused cocktail.
-
Dark Chocolate Dipped Pecan Sandies
Bite-sized buttery, toasted pecan shortbread cookies are dipped in dark chocolate for a simple, addictive treat!
