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    Home » Recipes

    bacon

    • Easy Homemade Mini Pizza Bagels
    • Spinach, Bacon, Green Onion, and Cheddar Frittata
    • Elvis-Style Challah French Toast
    • Epic Brunch Board on a Budget
    • Cheesy Bacon + Apple Croissants
    • Big Shrimpin' Bacon-Wrapped Shrimp and Grit Cakes
    • TABLET Sandwich (Tuna Avocado Bacon Lettuce Egg Tomato)
    • Elvis-Style Frozen Bananas
    • Garlicky Littleneck Clams with Bacon + Wine Over Sautéed Spring Veggies
    • Instant Pot Chicken, Bacon, and Potato Soup
    • Big Flavors 2016 Holiday Gift Guide Part 2
    • Red Lentil Fusilli with Bacon, Butternut Squash, and Spinach
    • Instant Pot "Baked" Beans
    • BBQ Chicken with Peach and Feta Slaw
    • Maple Roasted Butternut Squash Pizza with Brussels Sprouts, Bacon + Pomegranate
    • Triple Pork Ramen with Roasted Garlic & Pea Tips
    • Single-Skillet Chicken Thighs with Bacon, Brussels Sprouts and Easy Apple Jus
    • Single-Skillet Bacon-Rosemary Chicken Thighs with Roasted Tomatoes
    • Diane's Colcannon
    • Roasted Buttercup Squash with Gnocchi, Bacon, Brussels Sprouts + Parmesan #12WksWinterSquash
    • Roasted Chicken with Bacon and Sweet Paprika
    • Classic B.L.T. Sandwiches with Tomato, Avocado & Cucumber Salad
    • Bunder Gerstensuppe (Swiss Barley Soup)
    • Bourbon Bacon Pecan Pie with a Whole Wheat Crust
    • Eggs and Toast with Bacon and Caramelized Onion Jam
    • Bacon and Caramelized Onion Jam Naan Pizza with Gorgonzola and Apples
    • Bacon and Caramelized Onion Jam
    • Pork Fried "Rice"
    • Father's Day: Crispy Oven-Baked Bacon
    • Seared Scallops with Bacon, Cabbage, and Apple
    • "True Blood" Inspired Hoecakes
    • Kale and White Beans with Crunchy Bacon Panko Topping
    • Grilled Bacon Wrapped Asparagus On The BBQ
    • Garbanzo Beans and Greens
    • Maple-Glazed Scallops
    • Supper Club: Blue Cheese and Bacon Twice-Baked Potatoes
    • Bacon and Butternut Pasta with Spinach Salad
    • Baked Potato Soup
    • The Ultimate Macaroni and Cheese with Peas and Bacon

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

    More about me →

    Favorite Spring Recipes

    • Mayo-free Deviled Eggs
    • Middle Eastern Fattoush Salad with Homemade Pita Chips
    • Birthday Cake Confetti Pancakes with Sprinkles
    • Italian Cream Cheese and Ricotta Cheesecake
    • Garlicky Mushroom Ricotta Pizza with Wild Arugula + Aged Balsamic
    • Slow Cooker "Roasted" Beets
    • Honey Balsamic Roasted Carrots
    • Italian Ricotta Cookies
    • Rhubarb Custard Pie
    • Easy Instant Pot Herbed Potato Salad

    Mother's Day + Easter Brunch

    • Epic Brunch Board on a Budget
    • Baby Spinach and Cheddar Quiche Made with Fresh Spinach
    • Turkey Salad Tea Sandwiches with Dried Cherries
    • Great Grandma Maria Francesca Cardile's Italian Easter Cookies
    • Brie Waffle Bites
    • Challah French Toast
    • Creamsicle Smoothies
    • DM Bloody Mary
    • Turkey Scotch Eggs
    • The Herbalist

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    • No Mayo Deviled Eggs: Skip the mayo in this appetizer favorite - guaranteed to be a hit at any party!
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