Bacon jam adds smokiness to these sweet-and-salty 5 ingredient appetizers!
Looking for a simple appetizer for New Year’s Eve? Look no further! These beauties are crazy delicious and can be ready in a snap!
The Bacon Jams sent me a sample of their Original Bacon Spread, and I’ve been coming up with all sorts of ways to use it. It has a really deep, smoky flavor that was just perfect in this recipe.
This one was a real winner – it has the perfect balance of sweet and salty all wrapped up in a fluffy croissant.
It’s great party food, and you can easily double (or triple!) the recipe to suit your needs.
Feel free to use any bacon jam you can find in the store, or even make your own.
Want to use pears instead of apples? Go for it! The sky is the limit with these simple treats!
Bacon jam adds smokiness to these sweet-and-salty 5 ingredient appetizers!
Ingredients
Instructions
- Preheat oven as directed on the croissant package (mine said 350°F).
- Separate the croissant dough into triangles. Spread 1 teaspoon bacon jam evenly on the surface of each triangle. Sprinkle each with 1 teaspoon cheddar and 1/8th of the green onion. Place an apple slice on the wide end of each triangle and roll up toward the narrow pointed end and press lightly to secure the tip.
- Place rolled croissants on a baking sheet 2 inches apart and bake as directed on the package (mine said 12-14 minutes) until golden brown. Remove from baking sheet with a spatula and transfer to a platter to serve. Enjoy!
Notes
Original Recipe by Big Flavors from a Tiny Kitchen - Ashley Covelli
Note: I received a complimentary jar of Bacon Spread, but was in no other way compensated. As always, all opinions are 100% my own. This post includes affiliate links for items that I genuinely enjoy. Big Flavors will receive a tiny commission from purchases made through affiliate links on this site at no added cost to you. This allows us to cover site-related expenses and helps to keep us cooking up a storm!