Triple Pork Ramen with Roasted Garlic & Pea Tips
Entrées,  Recipes

Triple Pork Ramen with Roasted Garlic & Pea Tips

Bacon, ground pork and pork demi-glace share the spotlight in this “dry” mazeman ramen.

This isn’t your everyday bowl of ramen. It’s coated with a thin sauce, rather than served in a bowl of broth, and it’s absolutely delicious!

Triple Pork Ramen with Roasted Garlic & Pea Tips

Garlic chives and roasted garlic are big flavor boosters in these noodle bowls. A sprinkle of mazeman spice blend adds a bold layer of umami to the top of each dish.

We both enjoyed the deep, rich pork flavor that was present in these bowls. This style of ramen is a great alternative to the broth-based kind, especially in the warmer months when a big bowl of soup doesn’t always sound appealing.

Triple Pork Ramen with Roasted Garlic & Pea Tips

  • 5 Ounces Ground Pork
  • 1 Slice Bacon
  • 12 Ounces Fresh Ramen Noodles
  • 2 Ounces Pea Tips
  • 1 Bunch Garlic Chives
  • 1 Head Garlic
  • 3 Tablespoons Pork Demi-Glace
  • 2 Tablespoons Soy Sauce
  • 2 Tablespoons Mirin
  • 1 1-Inch Piece Ginger
  • 1 Teaspoon Pork Mazeman Spice Blend (Black Sesame Seeds, White Sesame Seeds, Kibbled Nori & Sansho Pepper)

See Blue Apron for the full recipe.

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.


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