Triple Pork Ramen with Roasted Garlic & Pea Tips
Entrées,  Recipes

Triple Pork Ramen with Roasted Garlic & Pea Tips

Bacon, ground pork and pork demi-glace share the spotlight in this “dry” mazeman ramen.

This isn’t your everyday bowl of ramen. It’s coated with a thin sauce, rather than served in a bowl of broth, and it’s absolutely delicious!

Triple Pork Ramen with Roasted Garlic & Pea Tips

Garlic chives and roasted garlic are big flavor boosters in these noodle bowls. A sprinkle of mazeman spice blend adds a bold layer of umami to the top of each dish.

We both enjoyed the deep, rich pork flavor that was present in these bowls. This style of ramen is a great alternative to the broth-based kind, especially in the warmer months when a big bowl of soup doesn’t always sound appealing.

Triple Pork Ramen with Roasted Garlic & Pea Tips

  • 5 Ounces Ground Pork
  • 1 Slice Bacon
  • 12 Ounces Fresh Ramen Noodles
  • 2 Ounces Pea Tips
  • 1 Bunch Garlic Chives
  • 1 Head Garlic
  • 3 Tablespoons Pork Demi-Glace
  • 2 Tablespoons Soy Sauce
  • 2 Tablespoons Mirin
  • 1 1-Inch Piece Ginger
  • 1 Teaspoon Pork Mazeman Spice Blend (Black Sesame Seeds, White Sesame Seeds, Kibbled Nori & Sansho Pepper)

See Blue Apron for the full recipe.

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