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    Home » Recipes » Main Dish Recipes

    Triple Pork Ramen with Roasted Garlic & Pea Tips

    Modified: Apr 23, 2023 · Published: Jun 6, 2015 by Ashley

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    Bacon, ground pork and pork demi-glace share the spotlight in this "dry" mazeman ramen.

    This isn't your everyday bowl of ramen. It's coated with a thin sauce, rather than served in a bowl of broth, and it's absolutely delicious!

    Triple Pork Ramen with Roasted Garlic & Pea Tips

    Garlic chives and roasted garlic are big flavor boosters in these noodle bowls. A sprinkle of mazeman spice blend adds a bold layer of umami to the top of each dish.

    We both enjoyed the deep, rich pork flavor that was present in these bowls. This style of ramen is a great alternative to the broth-based kind, especially in the warmer months when a big bowl of soup doesn't always sound appealing.

    Triple Pork Ramen with Roasted Garlic & Pea Tips

    • 5 Ounces Ground Pork
    • 1 Slice Bacon
    • 12 Ounces Fresh Ramen Noodles
    • 2 Ounces Pea Tips
    • 1 Bunch Garlic Chives
    • 1 Head Garlic
    • 3 Tablespoons Pork Demi-Glace
    • 2 Tablespoons Soy Sauce
    • 2 Tablespoons Mirin
    • 1 1-Inch Piece Ginger
    • 1 Teaspoon Pork Mazeman Spice Blend (Black Sesame Seeds, White Sesame Seeds, Kibbled Nori & Sansho Pepper)

    See Blue Apron for the full recipe.

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    Reader Interactions

    Comments

    1. Richa Gupta Dsouza

      June 14, 2015 at 2:10 am

      You had me at Ramen - my new big favorite + bacon = fantastic recipe!

      Reply

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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