Appetizers,  Entrées,  Giveaways,  Our Favorites,  Pork,  Recipes

Bacon and Caramelized Onion Jam Naan Pizza with Gorgonzola and Apples

Guys… I think it finally happened. I came up with the tastiest thing to ever come out of my tiny kitchen.

And you bet your you-know-what that it included a healthy smearing my Bacon and Caramelized Onion Jam.

Bacon and Caramelized Onion Jam Naan Pizza with Gorgonzola and Apples

And melty gorgonzola, because… do I really ever need a reason to throw cheese on something?

Plus some apples and green onions, you know, to round it out and give it a fresh, crisp topping.

It. Was. Perfection.

Bacon and Caramelized Onion Jam Naan Pizza with Gorgonzola and Apples

When I first got samples from Stonefire, this is what I dreamt up to make to try out their naan. It turned out even better than I had hoped – it was out of this world delicious! I don’t think Dino or I spoke one word that wasn’t just various groans of sweet, bacon-y, cheesy, food ecstasy until the entire pizza was gone.

It was that good.

Needless to say, I highly recommend you make this pizza. It would be a great dinner party appetizer, or, if you aren’t into sharing, just inhale it while binge-watching shows on Netflix. I fully support you in your efforts.

Psst – If you’re looking for another fun way to enjoy bacon in a sweet-and-salty recipe, this ice cream-free peanut butter banana milkshake with bacon has tons of flavor!

Bacon and Caramelized Onion Jam Naan Pizza with Gorgonzola and Apples

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bacon and Caramelized Onion Jam Naan Pizza with Gorgonzola and Apples

Bacon and Caramelized Onion Jam Naan Pizza with Gorgonzola and Apples

  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
  • Prep Time: 5 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 15 minutes
  • Yield: 1 1x
  • Category: Pizza
  • Method: Oven
  • Cuisine: American




  1. Preheat oven to 400°F.
  2. Place naan on a baking sheet. Spread bacon and caramelized onion jam all over the naan, leaving about half an inch all the way around the edges for the crust. Sprinkle gorgonzola over the jam. Bake until the cheese starts to melt and the edges of the naan get crispy, about 10 minutes.
  3. Remove from oven and sprinkle apples and green onions over top. Slice and serve. Enjoy!

Recipe Card powered byTasty Recipes

And now, for the giveaway! I reached out to my friends over at Stonefire and asked if they’d be willing to do a giveaway for my readers. Their bread is really, really tasty (you can see what I thought of the pita bread on my Falafel with Yogurt-Herb Sauce post) and all-natural. They’ve agreed to give FIVE coupons, each good for a free Stonefire product to a few lucky readers.

First prize will be THREE coupons, and second prize will be TWO. To enter to win, leave a comment below telling me your favorite way to use either pita, naan or pizza crust at home. The contest will close on Friday, January 17, 2014 at 12 noon (Eastern Standard Time). Winners will be chosen via and will be contacted via email to get mailing information. Good luck, everyone!

UPDATE – The winners have been selected via – CONGRATS to Brenda and Felice!

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.


  • All That's Left Are The Crumbs

    I love pizza made on mini naan bread. Actually, we had it a few nights ago for dinner – it makes such a quick and easy meal. I love the idea of a bacon and onion jam, which I think my whole family would enjoy.

    • BigFlavorsFromATinyKitchen

      Congrats, Felice! You’re the 2nd prize winner for this giveaway. I’ve messaged you and will get your info to Stonefire so they can send out your coupons. Have a great weekend!

  • Laura Craig

    I love to use pita to make a Greek appetizer – spread hummus on the pita and top with your favorite ingredients such as Kalamata olives, feta cheese, cucumber, tomatoes, onion, etc.

  • ann w

    I like to use brush pita with EVOO and sprinke with parmesan cheese and bake until the cheese melts. Goes great with homemade spinach and artichoke dip.

  • Brenda

    My favorite way to decorate a beautiful naan is to put on a layer of spinach, sprinkle with feta, craisins, and English walnut meats. Drizzle with Balsamic Vinegar, heat a few seconds in the microwave, and then devour.

    • BigFlavorsFromATinyKitchen

      Congrats, Brenda! You’re the 1st prize winner! Your naan sounds delicious, too! I’ve emailed you to get your info so you can claim your prize. Have a great weekend 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating