• Skip to main content
  • Skip to primary sidebar
Big Flavors from a Tiny Kitchen
menu icon
go to homepage
  • Recipes
  • About
  • Events
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Events
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Pizza and Flatbread Recipes

    Bacon and Caramelized Onion Jam Naan Pizza with Gorgonzola and Apples

    Modified: Jan 18, 2024 · Published: Jan 10, 2014 by Ashley

    • Facebook
    • Email
    • Flip
    • Threads
    • Bluesky

    This post may contain affiliate links, which won’t change your price but will share some commission.

    Jump to Recipe·Print Recipe·Leave a Review

    Guys... I think it finally happened. I came up with the tastiest thing to ever come out of my tiny kitchen.

    And you bet your you-know-what that it included a healthy smearing my Bacon and Caramelized Onion Jam.

    Bacon and Caramelized Onion Jam Naan Pizza with Gorgonzola and Apples

    And melty gorgonzola, because... do I really ever need a reason to throw cheese on something?

    Plus some apples and green onions, you know, to round it out and give it a fresh, crisp topping.

    It. Was. Perfection.

    Bacon and Caramelized Onion Jam Naan Pizza with Gorgonzola and Apples

    When I first got samples from Stonefire, this is what I dreamt up to make to try out their naan. It turned out even better than I had hoped - it was out of this world delicious! I don't think Dino or I spoke one word that wasn't just various groans of sweet, bacon-y, cheesy, food ecstasy until the entire pizza was gone.

    It was that good.

    Needless to say, I highly recommend you make this pizza. It would be a great dinner party appetizer, or, if you aren't into sharing, just inhale it while binge-watching shows on Netflix. I fully support you in your efforts.

    Psst - If you're looking for another fun way to enjoy bacon in a sweet-and-salty recipe, this ice cream-free peanut butter banana milkshake with bacon has tons of flavor!

    Bacon and Caramelized Onion Jam Naan Pizza with Gorgonzola and Apples

    Print

    📖 Recipe

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Bacon and Caramelized Onion Jam Naan Pizza with Gorgonzola and Apples

    Bacon and Caramelized Onion Jam Naan Pizza with Gorgonzola and Apples

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
    • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
    • Prep Time: 5 Minutes
    • Cook Time: 10 Minutes
    • Total Time: 15 minutes
    • Yield: 1 1x
    • Category: Pizza
    • Method: Oven
    • Cuisine: American
    Print Recipe
    Pin Recipe

    Ingredients

    Scale
    • 1 piece naan
    • ⅓ cup Bacon and Caramelized Onion Jam
    • 1 ½ tablespoons crumbled gorgonzola cheese
    • ¼ green apple, thinly sliced
    • 1 green onion, thinly sliced

    Instructions

    1. Preheat oven to 400°F.
    2. Place naan on a baking sheet. Spread bacon and caramelized onion jam all over the naan, leaving about half an inch all the way around the edges for the crust. Sprinkle gorgonzola over the jam. Bake until the cheese starts to melt and the edges of the naan get crispy, about 10 minutes.
    3. Remove from oven and sprinkle apples and green onions over top. Slice and serve. Enjoy!

    Did you make this recipe?

    Tag @bigflavors on Instagram and hashtag it #cookbigflavors

    Recipe Card powered byTasty Recipes

    And now, for the giveaway! I reached out to my friends over at Stonefire and asked if they'd be willing to do a giveaway for my readers. Their bread is really, really tasty (you can see what I thought of the pita bread on my Falafel with Yogurt-Herb Sauce post) and all-natural. They've agreed to give FIVE coupons, each good for a free Stonefire product to a few lucky readers.

    First prize will be THREE coupons, and second prize will be TWO. To enter to win, leave a comment below telling me your favorite way to use either pita, naan or pizza crust at home. The contest will close on Friday, January 17, 2014 at 12 noon (Eastern Standard Time). Winners will be chosen via random.org and will be contacted via email to get mailing information. Good luck, everyone!

    UPDATE – The winners have been selected via random.org – CONGRATS to Brenda and Felice!

    More Pizza and Flatbread Recipes

    • 3 mini naan breads topped with grilled Niçoise salad ingredients along with a pitcher of vinaigrette and tuna cans in the background.
      Grilled Niçoise Salad Flatbreads
    • Charred Veggie Ciabatta Pizza with Crispy Fried Eggs + Parmesan: Fire up your broiler for this colorful sheet pan meal!
      Charred Veggie Ciabatta Pizza with Crispy Fried Eggs + Parmesan
    • Maple Roasted Butternut Squash Pizza with Brussels Sprouts, Bacon + Pomegranate
      Maple Roasted Butternut Squash Pizza with Brussels Sprouts, Bacon + Pomegranate
    • Spicy Italian Sausage and Peppers Pizza - Because what’s better than classic Italian comfort food in pizza form?
      Spicy Italian Sausage and Peppers Pizza

    Reader Interactions

    Comments

    1. All That's Left Are The Crumbs

      January 12, 2014 at 1:17 am

      I love pizza made on mini naan bread. Actually, we had it a few nights ago for dinner - it makes such a quick and easy meal. I love the idea of a bacon and onion jam, which I think my whole family would enjoy.

      Reply
      • BigFlavorsFromATinyKitchen

        January 17, 2014 at 3:23 pm

        Congrats, Felice! You're the 2nd prize winner for this giveaway. I've messaged you and will get your info to Stonefire so they can send out your coupons. Have a great weekend!

        Reply
    2. Laura Craig

      January 13, 2014 at 2:26 pm

      I love to use pita to make a Greek appetizer - spread hummus on the pita and top with your favorite ingredients such as Kalamata olives, feta cheese, cucumber, tomatoes, onion, etc.

      Reply
    3. ann w

      January 16, 2014 at 8:06 pm

      I like to use brush pita with EVOO and sprinke with parmesan cheese and bake until the cheese melts. Goes great with homemade spinach and artichoke dip.

      Reply
    4. Brenda

      January 16, 2014 at 11:51 pm

      My favorite way to decorate a beautiful naan is to put on a layer of spinach, sprinkle with feta, craisins, and English walnut meats. Drizzle with Balsamic Vinegar, heat a few seconds in the microwave, and then devour.

      Reply
      • BigFlavorsFromATinyKitchen

        January 17, 2014 at 3:20 pm

        Congrats, Brenda! You're the 1st prize winner! Your naan sounds delicious, too! I've emailed you to get your info so you can claim your prize. Have a great weekend 🙂

        Reply
    5. Jennai

      January 17, 2014 at 2:53 am

      I make a yummy curry chicken salad and pile it on toasted Naan Bread. It's really good!
      JenniferAnne74 @ aol.com

      Reply
    6. Cordelia Fitzgerald

      January 17, 2014 at 9:47 am

      I love naan with deer chili! Nothing tastes as good and homely as a hot pot of chili and freshly baked naan!

      Reply

    Leave a comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    Primary Sidebar

    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

    More about me →

    Favorite Spring Recipes

    • Mayo-free Deviled Eggs
    • Middle Eastern Fattoush Salad with Homemade Pita Chips
    • Birthday Cake Confetti Pancakes with Sprinkles
    • Italian Cream Cheese and Ricotta Cheesecake
    • Garlicky Mushroom Ricotta Pizza with Wild Arugula + Aged Balsamic
    • Slow Cooker "Roasted" Beets
    • Honey Balsamic Roasted Carrots
    • Italian Ricotta Cookies
    • Rhubarb Custard Pie
    • Easy Instant Pot Herbed Potato Salad

    Mother's Day + Easter Brunch

    • Epic Brunch Board on a Budget
    • Baby Spinach and Cheddar Quiche Made with Fresh Spinach
    • Turkey Salad Tea Sandwiches with Dried Cherries
    • Great Grandma Maria Francesca Cardile's Italian Easter Cookies
    • Brie Waffle Bites
    • Challah French Toast
    • Creamsicle Smoothies
    • DM Bloody Mary
    • Turkey Scotch Eggs
    • The Herbalist

    Popular Now

    • Overhead view of spinach and cheddar quiche with forks.
      Baby Spinach and Cheddar Quiche Made with Fresh Spinach

    • Close up of a few cucumber slices topped with a spiced chickpea purée.
      Falafel-Spiced Cucumber Bites

    • Overhead shot of a plate with rectangles of white coconut jelly.
      Coconut Jelly

    • Falafel in pita bread with toppings served with yogurt-herb sauce.
      Falafel with Yogurt-Herb Sauce

    • Overhead view of assorted breakfast items displayed on a board.
      Epic Brunch Board on a Budget

    • No Mayo Deviled Eggs: Skip the mayo in this appetizer favorite - guaranteed to be a hit at any party!
      No Mayo Deviled Eggs

    Footer

    ↑ back to top

    About

    • About Ashley
    • Press + Recognition
    • Events
    • Virtual Cooking Classes
    • Podcast
    • Contact
    • Privacy Policy

    Newsletter

    • Sign up to receive delicious recipes and exclusive content right to your inbox!

    As an Amazon Associate I earn from qualifying purchases at no added cost to you.

    ©2006–2025  BIG FLAVORS FROM A TINY KITCHEN LLC | ALL RIGHTS RESERVED

    *Third-party advertisers may collect or use non-personally identifiable information to serve you more relevant ads.