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    Home » Recipes » Recipes

    BBQ Chicken with Peach and Feta Slaw

    Modified: Jan 24, 2024 · Published: Sep 20, 2016 by Ashley

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    A simple, sweet-and-salty dish that's perfect for busy weeknights.

    I'm such a Cooking Light fangirl. I've been subscribed to that magazine for yeeeeears now, and I still look forward to each new issue.

    I swear I dog ear almost every single recipe when I do my first pass through the magazine. And this one was one of the first that I made from the July issue.

    BBQ Chicken with Peach and Feta Slaw: A simple, sweet-and-salty dish that's perfect for busy weeknights.

    I love that this dish uses fresh peaches and one of my favorite ingredients - packaged broccoli slaw. I love how hearty it is, and it's a nice change of pace from cabbage-filled slaws.

    This dish was sweet and tangy, and had just the right amount of bacon. I used one of my favorite Stubb's Bar-B-Q sauces - Sweet Heat. I think it actually may have been a little too sweet with the peaches, so next time I'd probably go with something like their Original Bar-B-Q Sauce.

    This was a nice, light meal that held up well for leftovers the next day - it was great cold, right out of the fridge!

    • 5 tablespoons olive oil, divided
    • 2 tablespoons sherry vinegar
    • ½ teaspoon freshly ground black pepper, divided
    • ⅜ teaspoon kosher salt, divided
    • 1 ½ cups sliced fresh peaches (about 2 medium)
    • 1 (12-oz.) pkg. broccoli slaw
    • 3 (6-oz.) skinless, boneless chicken breasts, cut crosswise into 1-in. strips
    • ¼ cup barbecue sauce
    • 1 tablespoon chopped fresh chives
    • 1 ounce feta cheese, crumbled (about ¼ cup)
    • 2 center-cut bacon slices, cooked and crumbled

    See MyRecipes for the full recipe.

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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