Eggs and Toast with Bacon and Caramelized Onion Jam

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I thought it would be fun to use some of my Bacon and Caramelized Onion Jam to make a breakfast dish (although I could eat the Bacon and Caramelized Onion Jam Naan Pizza with Gorgonzola and Apples at any time of day!), so I came up with this variation of eggs with toast and bacon.

I took a few slices of my No-Knead Crusty White Bread and toasted them in the oven. I topped them with a healthy smear of warmed Bacon and Caramelized Onion Jam, sunny side up eggs and some sliced green onions.

I seasoned them with kosher salt, freshly cracked black pepper and some tomato powder.