I thought it would be fun to use some of my Bacon and Caramelized Onion Jam to make a breakfast dish (although I could eat the Bacon and Caramelized Onion Jam Naan Pizza with Gorgonzola and Apples at any time of day!), so I came up with this variation of eggs with toast and bacon.
I took a few slices of my No-Knead Crusty White Bread and toasted them in the oven. I topped them with a healthy smear of warmed Bacon and Caramelized Onion Jam, sunny side up eggs and some sliced green onions.
I seasoned them with kosher salt, freshly cracked black pepper and some tomato powder.
The homemade bread really held up nicely to this dish. Nice and crusty and perfect for soaking up the runny egg yolk. Yum!
Big Flavors Rating: 4 Stars