Cabbage and bacon are folded into these mashed potatoes, complete with a well of melted butter!
I mean, come on... a WELL of melted butter?!
This recipe was pretty simple to make. I left the skins on the potatoes because it was easier and I enjoy the flavor/texture.
I served the colcannon with Single-Skillet Bacon-Rosemary Chicken Thighs with Roasted Tomatoes (recipe coming soon!) and Irish Soda Bread for dessert. It was a delicious meal!
2 ½ pounds potatoes, peeled and cubed
4 slices bacon
½ small head cabbage, chopped
1 large onion, chopped
½ cup milk
salt and pepper to taste
¼ cup butter, melted
Head to Allrecipes.com for the full recipe.