Our Favorites

First Birthday Party: Colorful Elmo Cupcakes (Amy Sedaris' Vanilla Cupcakes w Vanilla Buttercream Frosting)

The Ultimate Macaroni and Cheese with Peas and Bacon

Pork Chops Stuffed with Figs and Blue Cheese | Sautéed Green Beans and Grape Tomatoes

Rafakey Marinade

Deep Fried Banana Ravioli with Honey

Maple-Balsamic-Glazed Pork Medallions

Butternut, Goat Cheese & Walnut Spread

Taco Salad

Supper Club: Mast O Khiar (Persian Yogurt Cucumber Goodness)

Supper Club: Persian Rice Flour Cookies (Nan-e Berenji)

Tomato Beef Pasta

Ground Turkey and Tofu

Pulled Pork

Creamy Shells with Tomatoes and White Beans

Banana Coffee Cake

Meatloaf

White Sangria

Garlicky Spaghetti with Beans and Greens

Grilled Ribeye with Cherry Balsamic Chanterelle Sauce

Farfalle with Lamb Ragù, Ricotta, and Mint

Supper Club: Tres Leches (Milk Cake)

Lemon and White Chocolate Mousse Trifle with Strawberries

Maple-Glazed Chicken with Apple-Brussels Sprout Slaw

No-Knead Crusty White Bread

Supper Club: Chocolate Peanut Butter Surprise Cookies

Chai Tea

Father's Day: Grilled, Marinated Zucchini Squash

Flour's Famous Banana Bread

Homemade Guacamole

Bastille Day: Thomas Keller's Favorite Simple Roast Chicken

Pecan Butter Balls (Mexican Wedding Cookies)

Root Beer-Can Chicken

Korean BBQ Party: Kong Namul (Seasoned Bean Sprouts)

Beef Tenderloin with Smoked Paprika Mayonnaise

Supper Club: Jhinga Vindaloo (Shrimp with Cashew Nuts and Vinegar)

Restaurant Style Salsa

Peppermint Bark

Homemade Ranch Dressing Mix

Garlic Shrimp and White Beans

Chocolate Macarons with Espresso Salted Caramel Buttercream