Our Favorites

Chunky Watermelon Salsa

Reader Submitted Recipe: Cole Slaw

Garden Vegetable Sauté with Lemon and Thyme

Mary-Ellen's Beef Goulash

Supper Club: Apple Julep

Ginger-Marinated Pork Tenderloin

Grilled Nutella and Banana Sandwich

Cream Cheese and Pepper Jelly Appetizer

Cinnamon Pudding

Tilapia with Cilantro Lime Sauce

Supper Club: Roasted Brussels Sprouts with Pancetta

Bloody Mary Shrimp

Bacon and Butternut Pasta with Spinach Salad

Pan-Fried Chicken Breasts with Warm Bean Salad

Crunchy Buttermilk-Coconut Chicken Fingers

Fresh Beet, Apple, Carrot, Orange Cucumber Juice

Supper Club: Mustard Slaw

Ratatouille-ish Sauté with Fresh Summer Veggies

Spicy Mustard BBQ Sauce

Mrs. Sigg's Snickerdoodles

Aromatic Slow-Roasted Tomatoes

Grass Fed Beef Sliders

Green Beans with Tomatoes and Shiitake Mushrooms

Orange Chicken with Scallions

Magic Cookie Bars

Supper Club: Caramelized Onion, Asian Pear and Goat Cheese Pizza with Thyme

Beef Chuck Eye Steaks Roasted with Root Veggies and Red Wine

Thanksgiving: Yams

Tomato Tarte Tatin

Old Fashioned Apple Pie

Sinh to Bo (Vietnamese Avocado Shake)

Avocado Filled With Sweetened Condensed Milk

Spaghetti con Polpette di Carne (Spaghetti and Meatballs)

Molasses Sandwich Cookies

Roasted Okra

Pan-Crisped Deviled Eggs on French Lettuces

Supper Club: Rajas con Crema (Poblano Strips with Onions and Cream)

Deviled Fried Chicken

Beef Rendang

Apple Molasses Compote