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    Home » Recipes » Our Favorites

    Rafakey Marinade

    Published: Jan 13, 2009 · Modified: Dec 18, 2016 by Ashley

    This post may contain affiliate links, which won’t change your price but will share some commission.

    Dino loves the food from this street vendor in NYC - Rafiqi (northeast corner of 44th and 5th), so he made up a version of the marinade to make a similar dish at home. He's been making it for a while now, and it's awesome! This is the basic recipe...I'm pretty sure he changes it a little every time he makes it. Then he fries up the chicken with onions in the cast iron skillet, wraps it up in a pita (this time, freshly made by one of the members of our supper club Sunday morning!) and we have a delicious meal!

    Foil-wrapped pita filled with chicken and yogurt sauce.

    Rafakey Marinade

    For 2 boneless skinless chicken breasts.

    ½ cup milk
    1 tablespoon curry powder
    1 tablespoon cumin
    2 teaspoons ground chipotle chile pepper
    pinch salt
    pinch cinnamon
    pinch onion powder

    MacGourmet Rating: 5 Stars

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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