Rafakey Marinade
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Dino loves the food from this street vendor in NYC – Rafiqi (northeast corner of 44th and 5th), so he made up a version of the marinade to make a similar dish at home. He’s been making it for a while now, and it’s awesome! This is the basic recipe…I’m pretty sure he changes it a little every time he makes it. Then he fries up the chicken with onions in the cast iron skillet, wraps it up in a pita (this time, freshly made by one of the members of our supper club Sunday morning!) and we have a delicious meal!
Rafakey Marinade
For 2 boneless skinless chicken breasts.
1/2 cup milk
1 tablespoon curry powder
1 tablespoon cumin
2 teaspoons ground chipotle chile pepper
pinch salt
pinch cinnamon
pinch onion powder
MacGourmet Rating: 5 Stars
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
