Gluten Free

DM Bloody Mary

Bourbon Rouge

Easter: Deviled Eggs

Shredded Chicken Tacos

Orange, Pear, Avocado Kale Smoothie

Wild Blueberry, Orange, Banana, Avocado Kale Smoothie

Vanilla Sugar

Fire Roasted Tomato and Black Bean Shrimp with Lime-Scented Quinoa

Beef Larb

Sweet-and-Sour Cucumbers

Pork Fried "Rice"

Supper Club: Ethiopian Cabbage Dish

Raw Sweet Corn and Tomato Salsa

Slow Cooker Shredded Green Chile Chicken

Stir Friday: Shrimp and Vegetable Fried Rice

Fresh Blueberry Vinaigrette

Toasted Coconut and Lime Vegan Ice Cream

Slow Cooker "Roasted" Garlic

Mahi Mahi with Roasted Grapes and Basil

Argentinean Red Shrimp a la Chesapeake Bay

Ruby Radiance Juice

Grilled T-Bone Steaks with Dill-Horseradish Mayo

Tequila-Lime Shrimp Tacos

Yellow Doll Watermelon and Burrata Caprese Salad

Spicy Baby Bok Choy Sauté

Smoky Shrimp with Charred Corn Salsa

End of Summer Penne Primavera

Massaged Kale Salad with Orange, Avocado, Toasted Hazelnuts and Goat Cheese

Mango, Banana, Chia Kale Smoothie

Spiced Butternut Squash Whiskey #12WksWinterSquash

Falafel with Yogurt-Herb Sauce

Tomatillo Pico de Gallo

Linguine with Tomato and Summer Squash Sauce

Cast Iron Strip Steak with Danish Blue Cheese

Roasted Sesame-Ginger Soy Dipping Sauce

Green and Orange Smoothie

Horseradish Dill Mashed Potatoes

Tomato-Glazed Portobello and Chickpeas with Cilantro-Lime Yogurt Sauce

Lamb Fajitas

Bulletproof Coffee