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Chicken is anything but boring in this bright, flavorful, sweet-and-spicy weeknight meal.

I haven’t been making chicken dishes as often as I used to. It’s so easy to get bored with it.

But then a recipe like this comes around that packs a ton of flavor and I ask myself why I haven’t been cooking with chicken more often. It’s such a great canvas for flavors!

The vibrant strawberry-avocado salsa is the perfect blend of sweet, spicy and most importantly, DELICIOUS. I loved the brightness of the strawberry and lime paired with the creamy avocado.

I served this over jasmine rice and broccolini sautéed with truffle salt. It was an awesome meal!

Chicken Cutlets with Strawberry-Avocado Salsa

Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 (serving size: 1 chicken cutlet and about 1/2 cup salsa) 1x
Category: Main Dish
Method: Stovetop
Cuisine: American

Print Recipe

Description

Chicken is anything but boring in this bright, flavorful, sweet-and-spicy weeknight meal.

Ingredients

Scale

1 1/2 cups chopped strawberries
1/2 cup diced peeled ripe avocado
2 tablespoons minced seeded jalapeño pepper
2 tablespoons chopped fresh cilantro
2 teaspoons fresh lime juice
3/4 teaspoon kosher salt, divided
1 tablespoon olive oil
4 (4-ounce) chicken breast cutlets
1/4 teaspoon freshly ground black pepper
4 lime wedges

Instructions

Combine strawberries, avocado, jalapeño, cilantro, lime juice, and 1/4 teaspoon salt in a small bowl; toss to combine.
Heat a large skillet over medium heat. Add oil to pan; swirl to coat. Sprinkle chicken with remaining 1/2 teaspoon salt and pepper. Add chicken to pan; cook 3 minutes on each side or until done.
Divide chicken among 4 serving plates, and spoon salsa evenly over each serving. Garnish each serving with a lime wedge.