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When I made the Hit 'n' Run Traybaked Chicken, I wanted to also make a cool, crunchy dish to go with it. I wanted to keep it low maintenance, so when I saw a package of rainbow salad mix at the grocery store, I knew what I would be working with.
Smoked paprika adds depth to this colorful, fresh and tangy slaw. This is really easy to put together, and can be made in advance, stored in the refrigerator until you're ready to eat.
You could substitute cole slaw mix if you can't find rainbow salad, but definitely keep an eye out for it - it's at most stores in my area and it's a really nice combination of veggies. You could also make your own by shredding your own, but that'll add quite a bit more prep time.
📖 Recipe
Rainbow Slaw with Smoked Paprika Mayo
Ingredients
Method
- Pour in rainbow salad mix and toss well to coat. Taste for seasoning and add more if desired. Enjoy!
Indre says
Guess what I will make tomorrow for late breakfast - you inspired me. I have red cabbage, some carrot and apple, I think it will be great combo with you paprika mayo. Can't wait for the morning!
BigFlavorsFromATinyKitchen says
I've never had slaw with breakfast, but I do love a good slaw and I love breakfast, so why not?! Hope you enjoy 🙂
Joanne (eats well with others) says
I'm going to have to keep my eye out for this rainbow salad mix. I love this slaw!
Michelle Nahom says
This looks perfect for all those summer barbeques coming up...I'm always looking for new sides ideas! Yum!