Two types and sizes of chocolate chips make these tender cookies doubly delicious! Plus a giveaway from Dreamfarm.
Bright, tender muffins infused with a hint of almond and a crackly sugar topping.
A colorful fresh fruit salsa, honeyed Greek yogurt + chocolate hazelnut butter are piled atop this plate of sweet-and-salty nachos!
This installment features the results I got baking Chef Matthew Nolot’s Strawberry Basil Shortcake recipe in my tiny kitchen!
Peanut butter, toasted pecans and 2 types of chocolate chips amp up the flavor in these chewy cookies, inspired by The Duckling Gets a Cookie!? by Mo Willems.
Dried fruit is soaked in rum until plump before being incorporated into this holiday favorite.
Sun-dried tomatoes and spinach flavor these 2 quiches - one to share and one for your mini sous chef. Perfect for Easter brunch!
Pie crusts are stuffed with rich, dark chocolate and baked until golden brown before being dunked in an orange-infused yogurt dip!
Mini chocolate chips make these tender muffins extra tasty - perfect for breakfast and/or dessert!
Bite-sized buttery, toasted pecan shortbread cookies are dipped in dark chocolate for a simple, addictive treat!
A brushing of melted butter makes these beautifully fluffy dinner rolls a welcome addition to any meal!
Fresh orange and dried cranberries add seasonal flair to this classic cookie!