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    Home » Recipes » Recipes

    30 Minute Sage and Onion Parker House Rolls

    Published: Jan 21, 2015 by Ashley

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    This post may contain affiliate links, which won’t change your price but will share some commission.

    Homemade bread is always such a treat, but I don't always have time to make my favorite No-Knead Crusty White Bread. I also love the idea of dinner rolls, and haven't made them for quite some time.

    I pinned this recipe a while back. Sage always makes me think of cooler weather, and I knew that these would go well with our Seared Almond Milk Brined Pork Chops and Herb-Roasted Wild Mushrooms with Red Wine and Cream.

    30 Minute Sage and Onion Parker House Rolls

    Quick and easy dinner rolls are flavored with grated onion and sage-infused butter, baked till golden, then brushed with a little more sage butter for an extra punch of flavor.

    These came together quickly, but I did have trouble with the dough being too sticky when trying to form the rolls, so I needed to dust my work surface and hands with flour to make it more workable.

    30 Minute Sage and Onion Parker House Rolls

    These were a hit with dinner, and were very useful for mopping up the red wine cream sauce from the mushrooms. Yum!

    30 Minute Sage and Onion Parker House Rolls
    The Sugar Hit

    Makes 12

    INGREDIENTS
    150g (1 ½ sticks) butter
    2 tablespoon chopped sage leaves (about 15 leaves of sage)
    3 ½ cups flour
    1 tablespoon + 1tsp dried instant yeast
    2 tablespoon sugar
    pinch of salt
    1 egg
    250ml (1 cup) warm water
    ½ onion, grated

    Preheat the oven to 220C/425F and line a baking sheet with baking paper. Place the butter and sage in a small pan and place on the stove to melt. Meanwhile, place all the remaining ingredients into the bowl of a stand mixer, and begin to mix in low speed with the dough hook. By now the butter should be melted. Measure ⅓ cup of the butter-sage mixture and pour it into the dough. Continue to mix just until the dough comes together.

    Remove the dough from the mixer and divide into 12 pieces. Flatten out each piece into an oval shape with your hands and brush liberally with the melted butter, before folding them each in half and placing them on the baking sheet. Brush the tops of the buns with the remaining butter and leave to prove for 5 minutes. Once the proving time is up, bake the rolls for 10 minutes, rotating them halfway through. When they come out of the oven, brush any remaining butter over the tops of the rolls and serve!

    Big Flavors Rating: 4 Stars

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    Reader Interactions

    Comments

    1. Joanne (eats well with others)

      January 25, 2015 at 12:27 pm

      I would have such a hard time NOT eating all of these!

      Reply

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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