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    Home » Recipes » Dessert Recipes

    Irish Soda Bread

    Modified: Feb 4, 2021 · Published: Apr 1, 2015 by Ashley

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    This post may contain affiliate links, which won’t change your price but will share some commission.

    This tender, orange-scented, currant-studded bread is a sweet way to end your meal.

    I had my toddler help me bake a loaf of Ina Garten's Irish Soda Bread for a little St. Patrick's Day fun this year.

    Irish Soda Bread

    This bread was hands-down the best Irish soda bread I've tasted! It was tender, fragrant and highly addictive!

    I loved the addition of currants. They're smaller than raisins, and they give you bright little pops of sweetness in every bite.

    Irish Soda Bread

    We managed to save a little of the (giant!) loaf to bring over to my in-laws' house a few days later, and they loved every bite!

    This recipe is super simple to put together, and you're rewarded with a delicious loaf of bread!

    Irish Soda Bread

    4 cups all-purpose flour, plus extra for currants
    4 tablespoons sugar
    1 teaspoon baking soda
    1 ½ teaspoons kosher salt
    4 tablespoons (½ stick) cold unsalted butter, cut into ½-inch dice
    1 ¾ cups cold buttermilk, shaken
    1 extra-large egg, lightly beaten
    1 teaspoon grated orange zest
    1 cup dried currants

    Head to Ina Garten for the full recipe.

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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