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    Home » Recipes

    Series

    Take a peak behind-the-scenes in our tiny kitchen, learn some tips & tricks, or see some recurring recipe series.

    • Explore Big Flavors in Ocean City, Maryland
    • Thanksgiving Central: Recipes, tips, + more for your holiday table
    • Dino's Guacamole - Restaurant-Style Guac in Just 5 Minutes!
    • Big Flavors Kitchen Essentials: Game-Changing Tools
    • Easy Homemade Cold Brew Coffee Recipe + Tips for Success
    • Stay Strong Westchester
    • Big Flavors 2019 Holiday Gift Guide for Food Lovers
    • 13 Things I've Learned in 13 Years of Food Blogging
    • Big Flavors Top Posts of 2018
    • Big Flavors 2018 Holiday Gift Guide Part 2
    • New York Dairy Tour 2018 (AKA I'm Relocating to a Cheese Cave)
    • Big Flavors 2018 Holiday Gift Guide Part 1
    • 30 Tips for Reducing Kitchen Waste
    • Sprouting Seeds at Home: A How-To Guide with 3 Methods for Success
    • Epic Brunch Board on a Budget
    • Sous Vide Double Cut Pork Chops with Raw Summer Corn & Tomato Salad
    • Our Favorite Chicken Fajitas
    • Prosciutto & Brie Crostini with Dried Apricots
    • Mexican Pantry Staples to Bring the Flavors of Mexico to Your Kitchen
    • All Natural Food Dyes + Cracked Shell Easter Eggs
    • Slow Cooker "Roasted" Beets
    • Holiday Gift Ideas to Upgrade Your Kitchen & Dining Experience
    • White Elephant Funny Holiday Gift Ideas for Foodies
    • Pax Romana's Quinoa Salad with Mixed Vegetable, Goat Cheese & Orange Dressing
    • Pax Romana
    • Pay it Forward This Holiday Season
    • Black Rice Bounty Bowls
    • Fable: From Farm to Table
    • Behind BF Volume 12: Hudson Valley Restaurant Week
    • Bluecoast’s Raw Tuna with Pickled Peach & Corn Relish
    • Bluecoast Seafood Grill
    • Stonyfield Farm Tour: Part 1
    • Back to School Lunch Kabobs
    • Veggie-and-Spice-Crusted Pork Tenderloin with Tropical Buckwheat Salad
    • Tolon's Strawberry Basil Shortcake
    • Tolon
    • Shrimp + Red Lentil Summer Rolls with Hoisin-Bean Sauce
    • Farmer Fettuccine with Kale Pesto + Roasted Maitake Mushrooms
    • Mike's Organic Delivery
    • The Duckling's Chocolate Chip Cookies with Toasted Nuts

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

    More about me →

    Fall Favorites

    • Balsamic Marinated Pork Tenderloin
    • Maple-Balsamic Roasted Carnival Squash
    • Gingerbread Pancakes
    • Grandpa's Beef Stew
    • Instant Pot French Dip Sandwiches
    • Instant Pot Tomato Beef Pasta
    • Homemade Hot Chocolate Mix

    All Things Thanksgiving:

    • Thanksgiving Central: Recipes, Tips, + More for Your Holiday Table
    • Triple Chocolate Pumpkin Pie
    • Dry Brine Seasoning Blend for Turkey
    • Spatchcocked Roasted Turkey
    • Our Favorite Turkey Gravy
    • Spiced Mulled Wine
    • Classic Dutch Apple Pie
    • Best Ever Green Bean Casserole
    • Spiced Cranberry Sauce with Bourbon
    • Instant Pot Mashed Potatoes

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      Big Flavors 2023 Holiday Gift Guide
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      Best Classic Italian Tiramisu
    • Two plates of gingerbread pancakes topped with peppermint whipped cream, crushed peppermint candies, and maple syrup.
      Gingerbread Pancakes with Peppermint Whipped Cream
    • Overhead view of a tray of golden brown homemade garlic bread.
      Easy Homemade Garlic Bread

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