If you've been following me on social media (or are subscribed to my email newsletter), you've likely seen some behind-the-scenes bits and pieces of a new project I've been working on called Passing the Plate.
My friend (and genealogist extraordinaire) Lisa Lisson and I have been hard at work on turning what began as a webinar about documenting recipes for future generations into a full-on long-term collaboration and passion project.
So without further ado, I'd like to announce the launch of the Passing the Plate Podcast! 🎧🥳
Passing the Plate is our brand new flavor-packed podcast all about food, traditions, and the wonderful connections they create. Each week, we will guide you on an adventure that satiates both your taste buds and your curiosity.
Tune in to dive into family history, explore new cultures and cuisines, and preserve favorite recipes for future generations.
Every episode of Passing the Plate guarantees to be a feast for the senses and a celebration of togetherness. Here’s a taste of what you can expect to hear on episodes of Passing the Plate:
- How to capture your family recipes before they fade away
- Ways to modernize family recipes so you’ll actually make them
- Tips for collecting the stories behind cherished family recipes
- Ideas for exploring new cultures and cuisines
- Blending new traditions into your current lifestyle
Thank you so much for joining us on this delicious adventure. You can find the show notes for each episode at passingtheplate.org/podcast.
We hope you like what you hear, and we look forward to connecting with you in this new way each week.
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