This smoky-sweet single skillet meal is a quick and easy way to get a comfort food dinner with Latin flair on the table any night of the week.
Chase away the winter blues with this hearty, veggie-packed grain bowl. Top it with a runny egg for the ultimate comfort food upgrade!
Vibrant pasta made from red lentils brings a boost of protein and fiber to this scrumptious, salty-sweet bowl of comfort food.
Dried cranberries are steeped in a sweet-and-tangy mix that becomes the dressing for this colorful autumn dish.
A fragrant ras el hanout spice blend is toasted and ground together to deepen the flavor of this North African take on an appetizer favorite.
Simple roast squash is the perfect (edible) bowl for this zesty, colorful meal!
A quick, flavorful marinade packs flavor into this simple yet elegant meal.
Shaved Parmesan and tangy aged balsamic are the final touches for this colorful pizza.
Butternut squash purée adds richness to Mexican-spiced ground beef - perfect for Taco Tuesday!
We celebrated Earth Day by getting the whole family outside to start this year's edible, organic garden.
The spinach went really well with the sweetness of the squash. Not to mention I love cheese, and this had lots! And leftovers were great for lunch with a fried…
Parmesan and bacon help add a bit of saltiness, which is a nice compliment to the roasted squash.