Big Flavors from a Tiny Kitchen » Recipes + Cooking Classes

Cooking can feel daunting, but it doesn’t have to be!

Big Flavors from a Tiny Kitchen is dedicated to helping you (yes, you!) find your next favorite recipe.

Ashley’s goal is to encourage you to cook delicious food at home no matter what your skill level.

This site will become your go-to resource for delicious recipes, tutorials, classes, and more. Read more about Big Flavors here.

POPULAR RECIPES

Vietnamese Fresh Spring Rolls with Shrimp + Peanut Sauce

Overhead shot of a plate with rectangles of white coconut jelly.

Coconut Jelly – A 5 Ingredient Vegan Dim Sum Treat!

Overhead view of 2 copper mugs filled with a Cucumber Moscow Mule cocktails with ingredients alongside.

Cucumber Moscow Mule

This Spicy Shrimp + Napa Cabbage Stir-Fry is a quick and delicious Chinese-inspired seafood meal. You won’t even miss the rice!

Spicy Shrimp + Napa Cabbage Stir-Fry

Watermelon cocktails on a tray garnished with fresh mint, watermelon, and lime.

Watermelon Sugar High Tequila Cocktail

These Melt-in-Your-Mouth Buttermilk Chocolate Cookies are a supremely chocolatey dessert recipe that is a great way to use a partial container of buttermilk - guaranteed to satisfy even the strongest chocolate cravings.

Melt-in-Your-Mouth Buttermilk Chocolate Cookies

Ricotta Cookies: This simple dessert recipe yields oodles of pillowy soft, tender cookies that are a sure to be a family favorite!

Ricotta Cookies – A Family Favorite Italian Holiday Dessert Recipe

Overhead view of a sheet pan with Falafel-Spiced Chickpea Flatbread on top surrounded by garnishes.

Falafel-Spiced Chickpea Flatbreads

BROWSE RECIPES

Find Recipes For…

A baked tray of keto Roasted Lemon-Rosemary Chicken & Cauliflower

Overhead view of a plate of sliced pork tenderloin served with rice and beans

Overhead view of prepared ingredients and 3 assembled Roasted Sweet Potato and Black Bean Tacos with Cilantro Chimichurri.

Meatless
(Vegetarian and Vegan)

Side view of 3 assembled Instant Pot French Dip Sandwiches with au jus, and an Instant Pot alongside.

Instant Pot, Slow Cooker, and Air Fryer

Fork twirling pasta in a bowl of Shrimp + Scallop Linguine with Lemon Caper Butter

See more main course recipes →

In a Cooking Rut?

Text says "Learn more about Big Flavors virtual cooking classes" over an image of chopping bell peppers.

Let me help you make mealtime fun! Check out my current live cooking class schedule and book a spot, or head over to my classes page to learn a bit more about how my virtual class offerings work!

Busy schedule? I have a full library of on demand classes with plenty of options for kids and adults ready for you to take on your own time.

Appetizer Recipes

Settino’s Italian Bruschetta

A hand holding a honey dipper drizzling honey onto Chorizo & Fig Crostini displayed on a board.

Honeyed Chorizo & Fig Crostini

Garlicky Goat Cheese + Herb Stuffed Peppadews

Garlicky Goat Cheese + Herb Stuffed Peppadews

No Mayo Deviled Eggs: Skip the mayo in this appetizer favorite - guaranteed to be a hit at any party!

No Mayo Deviled Eggs

Falafel-Spiced Cucumber Bites

Dino’s Restaurant-Style Guacamole

A platter full of Italian stuffed mushroom caps.

Settino’s Italian Stuffed Mushrooms

Smoked Salmon Roll-ups

See more appetizer recipes →

Side Dish Recipes

Overhead view of Roasted Honeynut Squash with Burrata, Pomegranate + Pepitas

Roasted Honeynut Squash with Burrata, Pomegranate + Pepitas

Overhead view of a dish of Cucumber & Cannellini Bean Salad with Dill

Cucumber & Cannellini Bean Salad with Dill

Overhead shot of an oval casserole dish full of creamy mashed potatoes sprinkled with chopped parsley.

Instant Pot Mashed Potatoes

See more side dish recipes →

Breakfast + Brunch Recipes

Our Favorite Buttermilk Pancakes

Overhead view of Elvis-Style Challah French Toast.

Elvis-Style Challah French Toast

3/4 view of a slice of zoodle frittata topped with fresh herbs and a balsamic tomato salad.

Zoodle Frittata

See more breakfast + brunch recipes →

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