Why choose between coffee and dessert when you can have BOTH with this decadent, make-ahead Italian classic.
I made this dreamy tiramisu recipe for my Supper Club years ago, and recently made it again for a dinner party.
It was even better than I remembered! And since my previous post was from 2010 and the photo was pretty “meh”, I decided to give it a makeover.
This time around, it took me forever (with a toddler in tow!) to find ladyfingers, but the results were oh so worth it.
And what’s not to love about something that’ll satisfy both your sweet tooth and give you a caffeine fix?
The marsala wine adds such nice richness to this silky smooth dessert – I definitely recommend including it in the recipe.
The friends that we had over absolutely loved this dish. It was a great way to end a delicious meal. My mother-in-law even saw me post a sneek peek of it on Instagram while I was making it and
demanded asked my husband to bring some over to her house the next day.
I have a feeling this is going to happen more often now that she’s getting a bit more internet savvy. Food blogger family perks, eh?
This time around, I wanted to dust the top with cocoa powder. I don’t have one of those teeny tiny sifters, so I realized that a tea ball did the job perfectly!
I’ll definitely be using that trick again!
This tiramisu holds up beautifully in the fridge for several days… if it lasts that long!!