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    Home » Recipes » Soup, Salad, & Sandwich Recipes

    Chicken Salad with Mayo (Mayonezli Tavuk Salatasi)

    Published: Jan 13, 2009 · Modified: Apr 16, 2021 by Ashley

    This post may contain affiliate links, which won’t change your price but will share some commission.

    This is one of our favorite things to take to work for lunch. Simple and different and so very tasty!

    Chicken Salad with Mayo (Mayonezli Tavuk Salatasi)

    Chicken Salad with Mayo (Mayonezli Tavuk Salatasi)
    Binnur's Turkish Cookbook

    2 pieces of chicken breast, cooked, cut in medium size pieces
    ½ bunch dill, washed, drained, cut in small pieces
    ¼ red onion, sliced
    3 fresh green onions, cut in small pieces
    ½ cup small pickled cucumbers (cornichons), cut in small cubes
    1 cup mayonnaise

    Mix all the ingredients in a medium sized cup, then transfer onto the serving plate. You may garnish with black olives. Serve any kind of meal as a salad on the side. Or it's perfect for a sandwich using the corner of Turkish Bread.

    MacGourmet Rating: 5 Stars

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    Reader Interactions

    Comments

    1. Donna-FFW

      March 05, 2009 at 11:59 pm

      This looks unbelievable! I think adding the chips is GENIUS!

      Reply
    2. Brandon W

      March 06, 2009 at 12:36 pm

      Not usually a chicken salad person, but this seems kind of tasty.

      Reply
      • Ashley

        March 06, 2009 at 6:04 pm

        It's beyond tasty. It's not your average American picnic chicken salad.

        And the chips, oh man... It is totally blasphemous, but the crunchy kettle cooked chips make your mouth so incredibly happy.

        Reply
    3. Helene

      March 06, 2009 at 9:03 pm

      I love chicken salad. I also like to add chips to my sandwiches like you did. It is so good.

      Reply
      • Ashley

        March 09, 2009 at 8:30 pm

        Those pickles are key, too. I haven't always found them, and substituting sweet ones doesn't work at all!

        Reply
    4. Donna-FFW

      May 08, 2009 at 10:54 pm

      I remember reading about this with the chips before. Thanks for reminding me. Ihave to try thisone. Your raves convinced me!

      Reply
    5. Mindy (MiMo-CLBB)

      May 24, 2009 at 11:23 am

      This recipe is fantastic. (I made it Friday night.) I used leftover shredded chicken and part mayo/part plain yogurt and stuffed it into grilled whole wheat pita bread with romaine lettuce. I will be making this a lot this summer. (Like your mom's tomato beef pasta, this tastes better the next day, too.)

      Reply
      • Ashley

        May 24, 2009 at 7:04 pm

        So glad you liked it! Isn't it a great change from "normal" chicken salad? We just adore this recipe!

        Reply
    6. Katy ~

      October 25, 2009 at 7:33 am

      I like the addition of the pickles (and the chips make me smile). I'd have to cut back on the dill but I can almost taste how good this is.

      Reply
    7. TNelson

      October 25, 2009 at 8:14 am

      This looks delicious! I have saved to transfer to my recipes to try file!

      Reply
    8. 3 hungry tummies

      October 31, 2009 at 10:01 pm

      it looks completely sinful!! yum!

      Reply
    9. Rebecca

      January 31, 2010 at 4:21 pm

      LOOKS SO YUMMY!!!

      Reply
    10. Jhonny walker

      January 31, 2010 at 10:28 pm

      Ashley, you are a whizz! I love turkish food..and had a week when I went crazy with it 🙂

      Reply
    11. velva

      August 16, 2010 at 9:48 pm

      Wow, this is your lunch that your prepared for your workday? I would easily give up my popcorn bag and diet coke, to help you out with that wonderful chicken salad.

      Reply
    12. Big Dude

      July 24, 2012 at 9:48 pm

      It sounds awesome - I've never had chicken salad with dill.

      Reply
    13. Hodianaa

      August 23, 2013 at 7:11 pm

      Hello
      Thanks for the delicious & yummy recipe. i made this as a salad and really liked it. i also took a photo:
      http://cookoda.com/%D8%B3%D8%A7%D9%84%D8%A7%D8%AF-%D9%85%D8%B1%D8%BA-chicken-salad/

      Reply
      • Ashley

        August 27, 2013 at 1:59 pm

        Looks tasty!

        Reply

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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