Repeat Recipe

Superbowl Party: Avocado Dip

This is another party standard – it’s pretty easy to put together, and it makes a lot. It was a hit as always!

Avocado Dip
Adapted from Carey Burchfield

2 10 ounce cans refried beans
1 cup sour cream
4 ripe avocados
½ cup mayonnaise
3 tablespoons lemon juice
1 package taco seasoning
½ teaspoon salt
¼ teaspoon black pepper

For garnish:
green onions
cheddar cheese
black olives

SPREAD bean dip on bottom of 9×13” pan

COMBINE avocados, lemon juice, salt, pepper, sour cream, mayo & taco seasoning

SPREAD over top of bean dip

TOP with green onions, tomatoes, cheese & olives

Notes: Serve with tortilla chips.

Big Flavors Rating: 5 Stars

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.

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