• Skip to main content
  • Skip to primary sidebar
Big Flavors from a Tiny Kitchen
menu icon
go to homepage
  • Recipes
  • About
  • Events
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Events
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Recipes

    Fresh Peach Bellinis + LaMarca Prosecco Review

    Modified: Aug 17, 2022 · Published: Jul 17, 2015 by Ashley

    • Facebook
    • Email
    • Flip
    • Threads
    • Bluesky

    This post may contain affiliate links, which won’t change your price but will share some commission.

    Jump to Recipe·Print Recipe·Leave a Review

    Ripe, juicy peaches are blended with lemon juice and sugar, strained and topped off with chilled sparkling wine in this delightful cocktail recipe.

    Our last contribution to our Ina Garten themed Supper Club dinner was this simple, delicious cocktail.

    Fresh Peach Bellinis

    This cocktail is really simple and elegant. It takes a bit of time and patience to strain the solids from the peach purée, but it's well worth your time.

    I doubled this and bought 2 bottles of Prosecco and it was just enough to keep everyone content throughout our decadent dinner.

    Fresh Peach Bellinis

    This would be perfect for a brunch gathering as well. And I'm sure it would work with frozen peaches in a pinch.

    Fresh Peach Bellinis

    Speaking of Prosecco, LaMarca was kind enough to send a few bottles my way. I took the 2 mini ones with us on vacation last week. There's something about sipping crisp, bubbly Prosecco while breathing in the beach air. Mmm... talk about paradise!

    The Prosecco was great in the bellinis a few weeks ago, and absolutely delicious on its own as well. It's by far the tastiest Prosecco I've had. It's nice and bright with a citrusy, honey flavor. It's light with lots of bubbles, and it went exceptionally well well with all of the seafood we enjoyed while we were in Ocean City, MD.

    LaMarca Prosecco

    I also loved that the mini bottles look like they have the big champagne corks, but they're actually twist-off style. I'll admit that I'm a totally wimp with opening bottles of bubbly, so those were right up my alley!

    *Note: I received complimentary LaMarca Prosecco, but was in no other way compensated. As always, all opinions are 100% my own.

    Print

    📖 Recipe

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Fresh Peach Bellinis in 2 glasses.

    Fresh Peach Bellinis

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
    • Author: Ina Garten
    • Prep Time: 10 minutes
    • Cook Time: 0 minutes
    • Total Time: 10 minutes
    • Yield: 6 to 8 drinks 1x
    • Category: Drinks
    • Method: No Cook
    • Cuisine: Italian
    Print Recipe
    Pin Recipe

    Description

    Ripe, juicy peaches are blended with lemon juice and sugar, strained and topped off with chilled sparkling wine in this delightful cocktail recipe.


    Ingredients

    Scale
    • 2 ripe peaches, seeded and diced
    • 1 tablespoon freshly squeezed lemon juice
    • 1 teaspoon sugar
    • 1 bottle chilled prosecco sparkling wine

    Instructions

    1. Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve.
    2. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.

    Notes

    Recipe from Ina Garten via Food Network

    Nutrition

    • Serving Size:
    • Calories: 123
    • Sugar: 6.1 g
    • Sodium: 6.2 mg
    • Fat: 0.1 g
    • Saturated Fat: 0 g
    • Carbohydrates: 8.8 g
    • Fiber: 0.8 g
    • Protein: 0.5 g
    • Cholesterol: 0 mg

    Did you make this recipe?

    Tag @bigflavors on Instagram and hashtag it #cookbigflavors

    Recipe Card powered byTasty Recipes

    More Recipes

    • Bowl of sautéed shrimp with pickled onions, cilantro rice, guacamole, tomatoes, and sour cream.
      Shrimp Burrito Bowls
    • Chicken and bell pepper stir-fry served over white rice.
      Chicken and Bell Pepper Stir-Fry
    • Chicken and veggies simmering in a saucepan.
      Chicken a la King
    • Two shallow bowls with rice and chicken paillards topped with tomato-dill relish.
      Dill Chicken Paillards with Tomato-Dill Relish

    Reader Interactions

    Comments

    No Comments

    Leave a comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    Primary Sidebar

    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

    More about me →

    Favorite Spring Recipes

    • Mayo-free Deviled Eggs
    • Middle Eastern Fattoush Salad with Homemade Pita Chips
    • Birthday Cake Confetti Pancakes with Sprinkles
    • Italian Cream Cheese and Ricotta Cheesecake
    • Garlicky Mushroom Ricotta Pizza with Wild Arugula + Aged Balsamic
    • Slow Cooker "Roasted" Beets
    • Honey Balsamic Roasted Carrots
    • Italian Ricotta Cookies
    • Rhubarb Custard Pie
    • Easy Instant Pot Herbed Potato Salad

    Mother's Day + Easter Brunch

    • Epic Brunch Board on a Budget
    • Baby Spinach and Cheddar Quiche Made with Fresh Spinach
    • Turkey Salad Tea Sandwiches with Dried Cherries
    • Great Grandma Maria Francesca Cardile's Italian Easter Cookies
    • Brie Waffle Bites
    • Challah French Toast
    • Creamsicle Smoothies
    • DM Bloody Mary
    • Turkey Scotch Eggs
    • The Herbalist

    Popular Now

    • Overhead view of spinach and cheddar quiche with forks.
      Baby Spinach and Cheddar Quiche Made with Fresh Spinach
    • Close up of a few cucumber slices topped with a spiced chickpea purée.
      Falafel-Spiced Cucumber Bites
    • Overhead shot of a plate with rectangles of white coconut jelly.
      Coconut Jelly
    • Falafel in pita bread with toppings served with yogurt-herb sauce.
      Falafel with Yogurt-Herb Sauce
    • Overhead view of assorted breakfast items displayed on a board.
      Epic Brunch Board on a Budget
    • No Mayo Deviled Eggs: Skip the mayo in this appetizer favorite - guaranteed to be a hit at any party!
      No Mayo Deviled Eggs

    Footer

    ↑ back to top

    About

    • About Ashley
    • Press + Recognition
    • Events
    • Virtual Cooking Classes
    • Podcast
    • Contact
    • Privacy Policy

    Newsletter

    • Sign up to receive delicious recipes and exclusive content right to your inbox!

    As an Amazon Associate I earn from qualifying purchases at no added cost to you.

    ©2006–2025  BIG FLAVORS FROM A TINY KITCHEN LLC | ALL RIGHTS RESERVED

    *Third-party advertisers may collect or use non-personally identifiable information to serve you more relevant ads.