Supper Club: Nutella Dirt Cake
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The other thing we made for our Supper Club‘s Spooky Foods night, was a spin on dirt cups. We used one of our favorite, light Nutella recipes and turned it into a muddy pumpkin patch fit for Halloween. We doubled the recipe, put it in a 9×9″ pan and topped it with crushed holiday Oreos (the ones with red filling), gummy bats and candy pumpkins. We served it with a shovel for added spookiness. It was a big hit, and definitely tastes better with Nutella than plain old chocolate pudding.
Decadent Dip
soyfoods.com
1 pkg (10.5 oz) silken tofu
6 tablespoons Nutella®
Whirl the silken tofu and Nutella® together in a blender, scraping down sides as needed. Put into a serving dish and serve with fresh fruit or banana bread dippers.
Yield: 1-1/4 cups (5 servings) Serving size: 1/4 cup
Nutritional notes:
Per serving: 131 calories, 7 g total fat (0.6 g sat fat), 5 g pro, 13 g carb, 0 mg fiber, 39 mg sodium, 0 mg cholesterol
Exchanges: 1 other carbohydrate, 1/2 lean meat, 1 fat
Big Flavors Rating: 5 Stars
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
5 Comments
Joanne
Dirt cake was always one of my favorite treats when I was a kid…add nutella – even better! Hope you guys survived okay!!
Ashley
We just got half of our electricity back today – yikes! No heat or hot water still, but we’re doing our best to keep the little one warm 🙂 Things could have been much, much worse and I’m thankful that we’re safe and still have a home. Hope you’re doing OK!
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Velva
Very cool! I have always enjoyed dirt cake and using Nutella is creative.
Awesome.
Velva
Ashley
Nutella makes everything better 😉