Nutella Dirt Cake
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Supper Club: Nutella Dirt Cake

Nutella Dirt Cake

The other thing we made for our Supper Club‘s Spooky Foods night, was a spin on dirt cups. We used one of our favorite, light Nutella recipes and turned it into a muddy pumpkin patch fit for Halloween. We doubled the recipe, put it in a 9×9″ pan and topped it with crushed holiday Oreos (the ones with red filling), gummy bats and candy pumpkins. We served it with a shovel for added spookiness. It was a big hit, and definitely tastes better with Nutella than plain old chocolate pudding.

Nutella Dirt Cake

Decadent Dip

1 pkg (10.5 oz) silken tofu
6 tablespoons Nutella®

Whirl the silken tofu and Nutella® together in a blender, scraping down sides as needed. Put into a serving dish and serve with fresh fruit or banana bread dippers.

Yield: 1-1/4 cups (5 servings) Serving size: 1/4 cup

Nutritional notes:
Per serving: 131 calories, 7 g total fat (0.6 g sat fat), 5 g pro, 13 g carb, 0 mg fiber, 39 mg sodium, 0 mg cholesterol

Exchanges: 1 other carbohydrate, 1/2 lean meat, 1 fat

Big Flavors Rating: 5 Stars


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