Nutella Dirt Cake
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Supper Club: Nutella Dirt Cake

Nutella Dirt Cake

The other thing we made for our Supper Club‘s Spooky Foods night, was a spin on dirt cups. We used one of our favorite, light Nutella recipes and turned it into a muddy pumpkin patch fit for Halloween. We doubled the recipe, put it in a 9×9″ pan and topped it with crushed holiday Oreos (the ones with red filling), gummy bats and candy pumpkins. We served it with a shovel for added spookiness. It was a big hit, and definitely tastes better with Nutella than plain old chocolate pudding.

Nutella Dirt Cake

Decadent Dip

1 pkg (10.5 oz) silken tofu
6 tablespoons Nutella®

Whirl the silken tofu and Nutella® together in a blender, scraping down sides as needed. Put into a serving dish and serve with fresh fruit or banana bread dippers.

Yield: 1-1/4 cups (5 servings) Serving size: 1/4 cup

Nutritional notes:
Per serving: 131 calories, 7 g total fat (0.6 g sat fat), 5 g pro, 13 g carb, 0 mg fiber, 39 mg sodium, 0 mg cholesterol

Exchanges: 1 other carbohydrate, 1/2 lean meat, 1 fat

Big Flavors Rating: 5 Stars

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.


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