Features

Eggplant and Manchego Grilled Cheese Sandwiches

Supper Club: Grandma Suraci's Stuffed Artichokes

Pork Fried "Rice"

Supper Club: Ethiopian Cabbage Dish

Bourbon Whipped Cream

Peanut Butter Brownie Pie with a Pretzel Crust + Cookbook Review

Chilled Cucumber Mint Soup with Hot Chili Oil

Korean Fried Chicken Wings

General Tso's Wiener + Wieners Gone Wild! Cookbook Review

Halal Chicken on a Pita AKA Rafakey 2.0

Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)

Challah Nutella Banana Panini

Chocolate Covered Raspberry Petit Fours with Petite Crème Filling

Rosemary Roasted Asparagus + Tomatoes with Toasted Sunflower Seeds

Deep Fried Roasted Garlic Mac & Cheese Dumplings

Dressy Deviled Eggs

Aztec Torte with Honey Chipotle Cinnamon Mascarpone

Perfect Roast Chicken

Lobster Mac & Cheese

Fresh Peach Bellinis + LaMarca Prosecco Review

DOVEBARS with Whipped Coconut Cream + Maple Cinnamon Toasted Coconut Chips for #IceCreamMonth

Pasta Salad Skewers with Creamy Balsamic Vinaigrette

Low Country Boil Kabobs

Reese's Puffs Cereal Bars with White Chocolate & Peanut Butter Drizzle + Bonus Box Tops for Education

Top Chef All-Star Marcel Vigneron's Chimi-Verde Dip

Sausage and Provolone Stuffed Chicken

Creamy Gruyère and Shrimp Pasta

Ham-and-Cheese Muffins

Tempura Green Beans with Sriracha Aioli + Soy Ginger Dipping Sauces

Maple Roasted Butternut Squash Pizza with Brussels Sprouts, Bacon + Pomegranate

French Cheese + Caramelized Onion Crostini Trio

Cheesy Potato Skins with Smoky-BBQ Shredded Beets

Banana Chocolate Chip Muffins

Dark Chocolate Pinwheel with Creamsicle Yogurt Dip

Garlicky Tomato, Ri(goat)ta Cheese, Thyme, Honey + Aged Balsamic Toast

Pimm's Cup

Tyler Florence's Chocolate Pudding

Mediterranean Quiche Duo with Cucumber-Chickpea Salad

Emeril's Classic Fried Shrimp Po'boys

Gordon Ramsay's Roasted Squash Houmous