Vegetarian

Wild Blueberry, Banana, Kiwi, Coconut and Kale Smoothie

Bourbon Rouge

Easter: Deviled Eggs

Orange, Pear, Avocado Kale Smoothie

Wild Blueberry, Orange, Banana, Avocado Kale Smoothie

Mother's Day Brunch: Crepes with Fresh Fruit, Nutella and Crème Fraîche

Frisky Bison AKA Polish Kiss (Żubrówka Cocktail)

Avocado Mango Lime Chickpea Salad

Freeze Your Veggie Scraps to Make Stock in the Slow Cooker!

Vanilla Sugar

Breakfast for Dinner: Challah French Toast

Sweet-and-Sour Cucumbers

Supper Club: Ethiopian Cabbage Dish

Brie, Tomato and Purple Basil Sandwich with Aged Balsamic

Raw Sweet Corn and Tomato Salsa

Fresh Blueberry Vinaigrette

Massaged Kale Salad with Herbed Goat Cheese Croquettes & Fresh Blueberry Vinaigrette

Toasted Coconut and Lime Vegan Ice Cream

Belgian Waffles with Speculoos Cookie Butter

Slow Cooker "Roasted" Garlic

Ruby Radiance Juice

Yellow Doll Watermelon and Burrata Caprese Salad

End of Summer Penne Primavera

World Vegetarian Day Recipe Roundup

Massaged Kale Salad with Orange, Avocado, Toasted Hazelnuts and Goat Cheese

Mango, Banana, Chia Kale Smoothie

Mixed Green Salad with Veggies, Blue Cheese and Aged Balsamic

Spiced Butternut Squash Whiskey #12WksWinterSquash

Falafel with Yogurt-Herb Sauce

Tomatillo Pico de Gallo

Linguine with Tomato and Summer Squash Sauce

Malted Egg Cream

Green, Blue and Red Winter Salad

Roasted Sesame-Ginger Soy Dipping Sauce

Roasted Beets with Goat Cheese and Dill

Green and Orange Smoothie

Green and Red Salad with Goat Cheese and Raw Almonds

Roasted Spaghetti Squash with Garlicky Herbed Bread Crumbs

Horseradish Dill Mashed Potatoes

Garlicky Cilantro Naan