Spicy and addictive, these crackers will be a hit at any party!
I wanted to bring an easy snack to a game night at my friend's house, and these crackers totally fit the bill.
I changed up the type of oil used in these (the original called for canola) and also went a little easier on the pepper flakes, since I use Penzeys and they're incredibly spicy.
These were really easy to put together, and it's amazing how the flavor soaks into all of the crackers. Next time, I want to use some of my Homemade Ranch Dressing Mix to keep it MSG-free.
These crackers pack a punch, and they were a big hit with my friends!
📖 Recipe
Fire Crackers
Instructions
- 1. Line crackers on ends (like dominoes) in an air-tight container.
- 2. In a small bowl, mix oil, dressing mix, peppers, and garlic powder.
- 3. Stir until all ingredients are well mixed.
- 4. Continue to stir to prevent the pepper from settling on the bottom of the bowl.
- 5. Spoon mixture evenly over crackers, like drizzling icing on a cake.
- 6. Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated.
- 7. Store in a ziplock bag. Will keep for about a week -- if they last that long!
Notes
- Adapted from Food.com
Miranda Payne Couse says
Oh yum! I love how simple these fire crackers are! I'm a saltine lover and I have to give these a try. Pinned!
Joanne (eats well with others) says
These were AWESOME. So glad you posted the recipe because I NEED.