Vegetarian

Baked Purple Yam + Sweet Potato Dumplings with Peanut Sauce

Broiled Tofu with Cilantro Pesto

Fresh Corn Sauté with Red Pepper and Onions

Pasta Salad Skewers with Creamy Balsamic Vinaigrette

Garlicky Zoodles with Lemon, Tomatoes + Greens

Pumpkin Pie "Stuffed" Challah French Toast

Tofu & Black Bean Taco Boats with Jicama Mango Salsa + Bonus Box Tops for Education

Maple Cinnamon Yogurt Dip + Lunchbox Tips for Preschoolers

Belgian Endive and Walnut Salad (Insalata Belga e Noci)

Reese's Puffs Cereal Bars with White Chocolate & Peanut Butter Drizzle + Bonus Box Tops for Education

Pasta alla Walter

Top Chef All-Star Marcel Vigneron's Chimi-Verde Dip

3 Layer Nutella S'mores Pound Cake

Israeli Couscous Tabbouleh

Chocolate-Éclair Icebox Dessert

Sherry B's Apple Crisp for Two

Peanut Butter and Jelly Thumbprints

Frozen Chocolate Peanut Butter Banana Grahams + National Adoption Day

Roasted Garlic Mashed Potatoes

Tempura Green Beans with Sriracha Aioli + Soy Ginger Dipping Sauces

Wobble Café's Pain Perdu

Cranberry Orange Snickerdoodles

French Cheese + Caramelized Onion Crostini Trio

Crudité Cups with Homemade Ranch Dressing

Cheesy Potato Skins with Smoky-BBQ Shredded Beets

Banana Chocolate Chip Muffins

Dark Chocolate Pinwheel with Creamsicle Yogurt Dip

Garlicky Tomato, Ri(goat)ta Cheese, Thyme, Honey + Aged Balsamic Toast

Pimm's Cup

Tyler Florence's Chocolate Pudding

Mediterranean Quiche Duo with Cucumber-Chickpea Salad

Pie Spiced Granola + Yogurt Parfaits

Gordon Ramsay's Roasted Squash Houmous

Honey Balsamic Roasted Carrots

Italian-Style Veggie Polpette

French-Inspired Egg Salad Sandwiches

Gordon Ramsay's Asparagus with Lemon and Tarragon Hollandaise

Creamy Cucumber, Avocado, Chickpea, & Sun-Dried Tomato Salad

The Duckling's Chocolate Chip Cookies with Toasted Nuts

Farmer Fettuccine with Kale Pesto + Roasted Maitake Mushrooms