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    Home » Recipes » Dessert Recipes

    Deep Fried Nutella S’mores Dumplings

    Modified: Jun 29, 2022 · Published: Jun 30, 2015 by Ashley

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    We took all the fun of s'mores but upped the ante by stuffing them inside dumpling wrappers, swapping the chocolate for Nutella, deep frying them and dunking them in marshmallow fluff.

    Remember when me and Joanne got together earlier this year for Dumplingpalooza? It probably comes as no surprise that during our brainstorm sessions, the two of us developed the dessert recipe first.

    Duh.

    Deep Fried Nutella S’mores Dumplings

    S'mores are always a fun dessert, and my family loves making them with Nutella instead of chocolate bars. It just adds a layer of richness that goes so well with the marshmallow and graham crackers. YUM.

    So for these dumplings, we filled the wrappers with Nutella and deep-fried them.

    When they come out of the oil, they get a dusting of graham cracker crumbs that have been laced with cinnamon and sugar.

    Deep Fried Nutella S’mores Dumplings

    And lest you think we forgot about the marshmallows, we served these beauties up with bowls of fluff for dipping.

    Oh yes we did.

    Deep Fried Nutella S’mores Dumplings

    This is a super fun way to enjoy s'mores without the campfire!

    This was a sweet, crispy way to end our dumpling-making evening.

    Deep Fried Nutella S’mores Dumplings

    Print

    📖 Recipe

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    Dunking a Deep Fried Nutella S’mores Dumpling into marshmallow fluff.

    Deep Fried Nutella S’mores Dumplings

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
    • Author: Eats Well With Others
    • Prep Time: 10 minutes
    • Cook Time: 10 minutes
    • Total Time: 20 minutes
    • Yield: 12 dumplings 1x
    • Category: Dessert
    • Method: Stovetop
    • Cuisine: American
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    Description

    We took all the fun of s'mores but upped the ante by stuffing them inside dumpling wrappers, swapping the chocolate for Nutella, deep frying them and dunking them in marshmallow fluff.


    Ingredients

    Scale
    • Peanut oil, for deep frying
    • Nutella
    • Dumpling wrappers
    • 9 full graham cracker sheets, finely crushed
    • 1 tablespoon granulated sugar
    • 1 teaspoon cinnamon
    • Marshmallow fluff

    Instructions

    1. Prepare oil and assemble dumplings: Heat several inches of peanut oil in a large, deep pot (preferably cast iron) to 325°F. While the oil is coming up to temperature, get a small bowl of water ready. Scoop a heaping teaspoon of the Nutella into a dumpling wrapper. Dip a finger in the water and run it around the perimeter of the dumpling wrapper. Fold it in half and press the edges firmly to seal around the filling. Set on a tray and repeat with remaining dumpling wrappers until you run out of wrappers or filling.
    2. Deep-fry dumplings: Once the dumplings are ready and the oil has reached 325°F, carefully place 6 dumplings in the oil and fry until golden brown on both sides, flipping occasionally with a spider or metal tongs. Remove dumplings to a paper towel-lined tray that has been topped with a metal cooling rack. In a small bowl, stir together the graham cracker crumbs, sugar, and cinnamon. Sprinkle over the dumplings while still warm. Repeat with remaining dumplings. Serve warm with the marshmallow fluff to dip in.

    Notes

    An Eats Well With Others + Big Flavors from a Tiny Kitchen Collaboration

    Nutrition

    • Serving Size:
    • Calories: 237
    • Sugar: 18.7 g
    • Sodium: 220.3 mg
    • Fat: 7.6 g
    • Saturated Fat: 2 g
    • Carbohydrates: 39.7 g
    • Fiber: 2.3 g
    • Protein: 3.3 g
    • Cholesterol: 3.2 mg

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    Reader Interactions

    Comments

    1. June Burns

      June 30, 2015 at 1:39 pm

      You had me at "deep fried nutella". Crazy stuff like this is why I read food blogs :)))

      Reply
    2. Megan Marlowe

      June 30, 2015 at 9:52 pm

      I will not be able to make these fast enough-YUM!

      Reply
    3. Allie R Taylor

      July 01, 2015 at 7:51 am

      Ashely, these are truly decadent! We will have to try these ASAP. Could become an addiction!

      Reply
    4. Rachel

      July 01, 2015 at 8:38 am

      Yummy! Would it be considered unhealthy to eat these for breakfast if I ate salads for the rest of the day?? I don't want to wait until dessert time!

      Reply
    5. Mary @ StrawmarySmith

      July 16, 2015 at 8:49 pm

      These are so adorable! And anything with Nutella is to die for! Pinning this for later 😉

      Reply

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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